Livestock Fertility Management News
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How to Make Cow Dung Fertilizer
Currently, the most common and valuable processing method is to turn cow dung/manure into sellable organic fertilizer. Cow dung is a derived product from wastes produced by cattle, providing high levels of organic materials and rich in nutrients, including about nitrogen, phosphorous and potassium as well as many other essential nutrients. According to the data, daily cow dung contain 12.9% DM ...
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Urgent Action Needed to Address Africa’s Soil Health Issues, Say Experts
One of the best prospects for feeding Africa’s rapidly growing population is to increase the sustainable use of fertilizers, a high-level panel of experts is expected to say today at an international meeting of the World Food Prize. Despite 10-year-old commitments to expand the use of fertilizer in African agriculture, the continent still averages around one-tenth of fertilizer use per ...
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Working on more productive and sustainable horticulture in Morocco
Horticulture in Morocco has to become more sustainable and productive. Researchers of Wageningen University & Research have designed a demonstration greenhouse and are developing a research and education programme together with regional partners. In this project plant and economic researchers of Wageningen work together. "The tomato production in Agadir can easily be doubled. It is about ...
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Accelerated Genetics Offers Afimilk Silent Herdsman Cow Monitoring System
Accelerated Genetics, a leading A.I. company, announced it is partnering with Israeli-based Afimilk, Ltd. to provide the Afimilk Silent Herdsman cow monitoring system to North American dairy producers. “We’ve been looking at animal monitoring systems for some time, and Silent Herdsman by Afimilk is an excellent fit for our dairy producer customers,” said Albert Reurink, ...
By Afimilk Ltd
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Follow up from Joanna Ory’s presentation at the 2016 SAEA Conference
During the 2016 Sustainable Agriculture Education Association Conference, I presented preliminary findings from the Organic Farming Research Foundation (OFRF) report, 2016 National Organic Research Agenda (available on our website at ofrf.org). As a researcher at OFRF and an educator at the University of California, Santa Cruz, I was thrilled to share our findings about the research organic ...
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USSEC Provides Trade and Technical Servicing to Shrimp Producers in Peru
USSEC provided technical support to commercial shrimp growers in Peru by holding multiple discussions with a feedmill representative and fish and shrimp producers about modifying diet formulations for fish and shrimp by incorporating more soybean meal derived from U.S.-grown soybeans. Visits to fish and shrimp farms and facilities by USSEC consultants Dr. John Hargreaves and Jairo Amezquita ...
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Conservation Tillage Conference March 2-3 Offers Tips for Farmers in Tight Economy
High input costs coupled with low grain prices anticipated in 2016 means that growers have to make smarter, calculated choices to grow profitable crops this year. Also important is the need to build and maintain healthy soils to help ensure good water quality, said Randall Reeder, a retired Ohio State University Extension agricultural engineer. Reeder is an organizer of the annual Conservation ...
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Two-Day Conference Focuses on Boosting Hops Production
Ohio hops growers experienced strong demand in 2015 for the specialty crop used as a key ingredient in craft beers, and, experts say, the demand isn’t likely to decline soon. Hops is a main ingredient beer manufacturers use to provide bitterness to balance the sweetness of malt sugars in their product. “Ten years ago, you could count all of Ohio’s breweries on your fingers and ...
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Ohio State Agronomy Workshop Jan. 19 to Focus on Soil Fertility
Healthy soils are a key ingredient to produce strong crop yields, and understanding what nutrients your soils need is a fundamental step in that process, says an educator in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Soil fertility is crucial to maximizing yield potential when growing crops, said Amanda Douridas, an Ohio State University Extension ...
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Participatory breeding program assists organic tomato growers
Organic tomato production is growing rapidly in Midwestern states in the US, as evidenced by a USDA study that found certified organic tomato production increased more than 277% in the region from 2007-2011. The authors of a report in the September 2015 issue of HortScience say that to keep up with high consumer demand, organic tomato growers need to identify cultivars that are well-adapted to ...
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Save the date: III International Symposium on Organic Greenhouse Horticulture
Ege University, Faculty of Agriculture and the International Society for Horticultural Science (ISHS), represented by the Commissions for Organic Horticulture, Protected Cultivation and Horticultural Engineering, Working Group Organic Greenhouse Horticulture and the COST Action FA1105 Biogreenhouse have the honor to invite all engaged in research, producers, teaching, extension, and public ...
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Sunbelt Ag Expo Field Day To Be Held On July 9, 2015
Are you looking for a one stop shop for the latest and most pertinent Agricultural research and technologies? Look no further. The Sunbelt Expo Field Day is scheduled for July 9, 2015 at the Darrell Williams Research Farm, located at the Expo Show Site. The goal of the Darrell Williams Research Farm is to provide farmers and agribusinessmen with the opportunity to combine education and ...
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Producing strawberries in high-pH soil at high elevations
Fruit and vegetable production in high-elevation areas can be a difficult enterprise. Variable weather and soil conditions typical of these regions, such as the southwestern United States, present multiple challenges for growers. "High frequency and intensity of late spring frosts in semiarid climates have made fruit production challenging," explained Shengrui Yao, corresponding author of a study ...
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Ohio State Workshop to Offer Insight on Dairy Reproduction and Genomics
Dairy producers who want to take more control over the profit potential of their future herds may want to consider genomic testing, which can help identify which heifers to raise that are genetically superior and will offer producers the best return on investment, said an Ohio State University Extension veterinarian. Genomic testing can allow dairy producers to identify specific DNA markers for ...
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Goat farmers, producers handle increased demand for dairy
Buying two goats in August 2008 was little more than an experiment for farmer Paula Olson and some entertainment for her daughters. Six and a half years, 14 milking goats and roughly $300,000 later, she's in the midst of constructing a small-scale creamery in Madrid, Iowa, that's set to feature goat milk, cheese, ice cream and more. And though her creamery isn't yet open, Olson said local ...
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Nominations Open for 2015 4R Advocate Awards Program
The Fertilizer Institute (TFI) today launched the 2015 4R Advocate Awards Program with a call for entries from retailers wishing to highlight the exceptional nutrient stewardship practices of their grower customers. The 4R Advocate Award program, now in its fourth year, recognizes farmers who are protecting the environment, boosting profitability and benefiting society through nutrient ...
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4R Research Fund Awards First Grants
The 4R Research Fund today announced it has awarded $273,500 in grants for five research proposals aimed at identifying the current state of knowledge and existing research gaps regarding fertilizer best management practices. The Fund, supported by the fertilizer industry and other stakeholders, is a science-based research initiative aimed at improving agricultural sustainability by expanding ...
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Overcoming Smallholder Challenges with Biotechnology
A new FAO publication calls for greater national and international efforts to bring agricultural biotechnologies to smallholder producers in developing countries. The publication, Biotechnologies at Work for Smallholders: Case Studies from Developing Countries in Crops, Livestock and Fish, asserts biotechnologies can help smallholders to improve their livelihoods and food security. ...
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Bolivian researchers sound alarm over quinoa farming
Bolivian scientists have warned that growing international demand for quinoa is endangering local farming practices and the environment, as well as denying access to local consumers. Their caution follows the UN's kick off last month (20 February) of a year-long series of cultural, artistic and academic activities — along with scientific research — to celebrate 2013 as the ...
By SciDev.Net
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Nutrient Management Plans: A Study in Cause and Effect
It seems practical on the surface. Nutrient management plans (NMPs) should supply plants with ideal amounts of nutrients, minimize runoff, and maintain or even improve the soil condition. And the farmer behind the plan would work with a set of conservation practices designed to reduce harmful pollutants while still obtaining optimal crop yields. However, many U.S. Animal Feeding Operations ...
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