Livestock Production Books
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Reducing greenhouse gas emissions from livestock production
Cattle are a major source of non-CO2 greenhouse gas emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). This collection reviews the range of research on ways of reducing greenhouse gas (GHG) emissions from livestock production. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Chapters cover what we know about rumen function and genetics in ...
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Warm-Season (C4) Grasses
The only review of warm season and tropical grasses that covers all the major genera.' - James P. Muir, Texas A&M University Research and Extension Center The warm season grasses are the major forage resources for ruminant livestock production in the tropical and subtropical areas of the world. In the U.S. warm season grasses are also playing a major role in prairie restoration. A companion ...
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Agricultural Chemicals and the Environment
Enormous increases in agricultural productivity can properly be associated with the use of chemicals. This statement applies equally to crop production through the use of fertilizers, herbicides and pesticides, as to livestock production and the associated use of drugs, steroids and other growth accelerators. There is, however a dark side to this picture and it is important to balance the ...
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In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies
The aim of this manual is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens. The manual will better equip the reader with methodological approaches to initiate screening programmes to test for bioactivity in native plants and find ...
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Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries
Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is ...
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Hog Manure Management, the Environment and Human Health
The text provides a current look at how development of intensive livestock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and occupational activity. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for ...
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Sustainable Protein Production and Consumption: Pigs or Peas?
Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by reducing the use of energy, land, and freshwater, at the same time limiting the impacts on health ...
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