Livestock Books
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Settimana Veterinaria
La Settimana Veterinaria is part of the Italian veterinary editorial sector from 25 years now and is the first weekly professional magazine for vets. With 45 issues per year, every week it offer news concerning the professional, technical, scientific, political and trade union's world, with reports of congresses, in-depth reviews and interviews. Continuing education is guaranteed by ...
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Veterinary Livestock Monthly Magazine
The veterinary monthly magazine Summa is made up by two magazines, one of which is completely devoted to livestock. Thanks to its captivating graphic layout and to a stronger collaboration with French, English and Italian authors, Summa is able to give vets the most up-to-date scientific information in order to meet the needs of a profession requiring a more and more accurate specialization in ...
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Reducing greenhouse gas emissions from livestock production
Cattle are a major source of non-CO2 greenhouse gas emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). This collection reviews the range of research on ways of reducing greenhouse gas (GHG) emissions from livestock production. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Chapters cover what we know about rumen function and genetics in ...
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Environmental Management of Concentrated Animal Feeding Operations (CAFOs)
Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation and maintenance of CAFOs, paying particular ...
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Fingerponds: Managing Nutrients & Primary Productivity For Enhanced Fish Production in Lake Victoria’s Wetlands Uganda
This study examines fingerponds in the Lake Victoria wetlands in Uganda. It discusses the importance of organic manure applications in enhancing nutrient levels, phytoplankton, and periphyton productivities and ultimately fish production. The study demonstrates that organic manures enhance algal development and fish production, emphasizing that close monitoring and control are needed. It explores ...
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Conservation and Development Interventions at the Wildlife/Livestock Interface
During a forum held at the Vth IUCN World Parks Congress in South Africa in 2003, the Wildlife Conservation Society (WCS) and the IUCN SSC Veterinary and Southern Africa Sustainable Use Specialist Groups (VSG and SASUSG) brought together nearly 80 experts from Africa and beyond to develop ways to tackle the immense health-related conservation and development challenges at the wildlife/domestic ...
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Warm-Season (C4) Grasses
The only review of warm season and tropical grasses that covers all the major genera.' - James P. Muir, Texas A&M University Research and Extension Center The warm season grasses are the major forage resources for ruminant livestock production in the tropical and subtropical areas of the world. In the U.S. warm season grasses are also playing a major role in prairie restoration. A companion ...
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Sustaining Soil Fertility in West Africa
Food security in West Africa is challenged by complex issues, including rapid population growth, exploitation of nonrenewable resources, and chronic low soil fertility, but in this text experts from world agricultural institutions share their work to provide solutions. Topics covered include soil microorganisms and organic matter, indigenous knowledge, new cropping systems, use of nonorganic ...
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Agricultural Chemicals and the Environment
Enormous increases in agricultural productivity can properly be associated with the use of chemicals. This statement applies equally to crop production through the use of fertilizers, herbicides and pesticides, as to livestock production and the associated use of drugs, steroids and other growth accelerators. There is, however a dark side to this picture and it is important to balance the ...
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East Africa´s Grasses and Fodders: Their Ecology and Husbandry
This book is based on more than 1000 references to English and French articles produced in the region over many decades. A comprehensive review of the achievements in farming and research in both wet and dryland is given, related to the grasslands of: Eastern Africa, extending from Malawi to Eritrea, including Ethiopia, Kenya, Uganda, Tanzania, Somalia, Zambia, Rwanda, Burundi, Sudan and ...
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Grassland Invertebrates
Grasslands comprise more than a quarter of the Earth's land surface. In addition to supporting a wide range of vertebrates such as domestic livestock and a variety of games species, grassland is the natural habitat for a wide range of invertebrate species, and this book considers those which occur in grassland and their impact on soil fertility and herbage growth. It describes grassland as a ...
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Professione Allevatore
Professione Allevatore is a technical fortnightly magazine for cow breeders. Its targets are milk and beef production, with focus on nutrition, genetics, management and technologies. Buffalo, goat and sheep management is also analyzed in the light of feed and food industry. ...
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Plant Genetic Resources of Legumes in the Mediterranean
Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s ...
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Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries
Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is ...
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The Western European Loess Belt
This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with ...
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Vegetation Dynamics of Mongolia
Mongolia is an expansive land-locked country, tilted by tectonic forces to the North, that experiences extremes of continental climate. Moisture-carrying wind currents are scarce so that the land has extended highs and lows in its environment. Culturally the people are mostly nomadic, having been sustained for centuries by an economy based on domestic livestock grazing. There is a saying ...
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Professione Suinicoltore
Professione Suinicoltore is a technical monthly magazine for pig breeders. It focuses on nutrition, genetics, management and technologies, also analyzed in the light of feed and food ...
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In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies
The aim of this manual is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens. The manual will better equip the reader with methodological approaches to initiate screening programmes to test for bioactivity in native plants and find ...
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