Meat Processing Applications in Europe
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Material handling equipment for food industry
Sugarcane Mills, Cane Sugar Refining, Beet Sugar Manufacturing, Rendering and Meat Byproduct Processing, Tortilla ...
By TerraSource Global Office in 114 60, SWEDEN.
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Activated carbons for food & beverage - flavors sector
Hydrolyzed vegetable proteins (HVPs) and monosodium glutamate (MSG) are common additives used in the food industry. MSG is manufactured by fermenting glucose, molasses, corn and wheat gluten. HVP is typically made from soy hydrolyzed with acid. These ingredients can produce a harsh taste and dark color. Puragen Activated Carbons products are used to refine the additives so they can be used to enhance the flavor of processed meats, canned goods, soups and other ...
By Puragen Activated Carbons Office in Paris, FRANCE.
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Wastewater solutions for slaughterhouses
The meat processing industry is one of the largest consumers of water and thus at the same time a large producer of wastewater in the food industry. Companies with their own slaughtering have waste water with partly high solid contents (rumen contents of ruminants) as well as increased nitrogen and phosphate values. A reduction of these parameters is absolutely necessary to protect water bodies that are used as receiving waters from eutrophication (overfertilisation). A combination of biological anaerobic/aerobic ...
By CUSS Chriwa Umwelt-Systemtechnik und Service GmbH based in Hambühren, GERMANY.
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