Meat Processing Articles

  • 5 things to do in an African swine fever outbreak

    The UN’s Food and Agriculture Organisation (FAO) has provided updated numbers on the number of animals affected by African Swine Fever (ASF) across the Asian continent. Following the outbreak, more than 5.7 million pigs have been culled in Vietnam alone, with millions of other animals having to be destroyed across other countries including the Philippines, China, Cambodia, Myanmar and more. ...


    By Inciner8 Limited

  • Food and Beverage Production

    DEHUMIDIFIER FOR FOOD AND BEVERAGE PRODUCTION In Food industry, the production, processing, packaging and storage facilities require good hygiene. So regulated and consistent climate control is critical. BAKERY Overly moist or dry condition is not suitable for a bakery room. So let's discover some. BENEFITS OF DEHUMIDIFIER IN BAKERY ROOMS With a dehumidifying system installed, ...

  • Meat production complex in the Republic of Bashkortostan, Russia - Case Study

    The production facilities entered into full operation on September 2009, and can process up to 15 thousand tons of meat per year, including capacity up to 8 tons of thermal processed products per day. In the first phase production start for seven thousand tons of turkey meat and gradually reach the planned capacity of 15 thousand tons per ...

  • Hydroflux engaged to design wastewater treatmentplant for New WA abattoir - Brochure

    The first abattoir to operate in Western Australia's far north for 22 years will be opening early 2016. The Kimberley Meat Company abattoir, located between Broome and Derby, will process 300 cattle a day when it opens in April. ...


    By Hydroflux Pty Ltd

  • Sodium Erythorbate

    Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidantstructurally related to vitamin ...

  • MadgeTech Cooling Flags Benefit the Meat and Poultry Industry

    The cooking of meat is a regulated process that requires temperature values to meet standards within the regulated period of time, even throughout the cooling process. Exclusively used in the meat and poultry industry, cooling flags can track the cooling of smoked or cooked meats. Verification of the cooling process must be available for compliance ...


    By MadgeTech, Inc.

  • Food and Beverage Production

    DEHUMIDIFIER FOR FOOD AND BEVERAGE PRODUCTION In Food industry, the production, processing, packaging and storage facilities require good hygiene. So regulated and consistent climate control is critical. BAKERY Overly moist or dry condition is not suitable for a bakery room. So let’s discover some. BENEFITS OF DEHUMIDIFIER IN BAKERY ROOMS With a dehumidifying system ...

  • Ensuring bio security in cattle production - Case Study

    Central America’s largest meat producer looks to ensure their livestock’s bio security in Mexico and Nicaragua. With 1,058,000 livestock over multiple locations in Central America, a solution was urgently needed that could meet their demanding and distributed waste management needs. A thermal treatment solution is needed As the largest meat producer in ...

  • Modified atmosphere packaging of pre-packed meat - Case Study

    The Use of Systech Illinois' Gaspace Headspace Gas Analysers in the Pre-Packed Meat Industry Our Gaspace headspace gas analysers play a key role in quality assurance for Tulip International's Modified Atmosphere Packaging of pre-packed meat. Tulip International's cooked meats division is one of the largest producers of pre-packed bacon in the UK. Some of the output is vacuum ...


    By Systech Instruments Ltd

  • Meat processing factory - Case Study

    Installation in a narrow space Problem This factory had used multi disc type dewatering equipment for long time; however, they had been facing problems such as aging and lack of throughput of the equipment. Due to a limited space for the dewatering equipment, they were looking for compact dewatering equipment with larger capacity. AMCON's ...


    By AMCON Inc.

  • Meat processing factory - Case Study

    Succeeded in stable supply of polymer to two equipment from one Polymer Make-up System This customer was newly proceeding with a plan for installing a wastewater treatment plant. As the wastewater discharged from the factory contained much oil, the customer was planning to install a dissolved air flotation system in the wastewater treatment process. The VOLUTE Dewatering Press, having strong ...


    By AMCON Inc.

  • Case study - Meat processing

    The client Our client produces and sells a variety of beef products, including fresh, frozen, canned, both vacuum packed or packaged in a protective atmosphere. They also offer a completerange of cuts and processed hamburgers, ready pre-cooked meals, veal cutlets, grilled and roasted products. The company is the market leader in the frozen hamburger sector, with an annual production ...


    By IDRAFLOT

  • Is Erythorbate In Hot Dogs Really Earthworms

    If you have ever read the ingredients label of various hamburgers or hotdogs, you may have noticed an ingredient name sodium erythorbate. However, have you heard about the rumor that erythorbate is euphemism for earthworms. This has already caused panic among consumers of these foods. However, where did this rumor come from, ...


  • USDA Give A Little More Background On Rancho Recall

    The United States Department of Agriculture has gone to great lengths in alerting consumers to the scope of the Rancho Feeding Corporation recall of beef, which has wide scale implications throughout the US market and some shipments overseas. The USDA Food Safety Inspection Service branch clarified previous recall notifications of the Rancho issue due to the alarmingly widespread scope of the ...


    By Adamant Valves

  • Major meat-process plant in Canada case study

    In the meat-process plant in Canada managed by a world's leading meat-process plant, huge amount of sludge disposal cost had been a longstanding problem. In production process, approximately 96m3 sludge had been generated a day, and the sludge had been disposed by a waste disposal firm. This sludge disposal cost had reached as much as 93.6 million yen a year. The existing belt press had produced ...


    By AMCON Inc.

  • COOL: A salute to consumers in the International Year of Family Farming

    This month we are celebrating one particular aspect of the International Year of Family Farming: the consumer. In order to be successful, family farmers must always have consumers and their needs in mind, which is why NFU has been a long-time champion of Country-of-Origin Labeling (COOL) for meat, poultry and seafood. More than 90 percent of consumers want to know the origin of their food, and ...


    By National Farmers Union (NFU)

  • Take action to stop Chinese chicken imports

    In August of 2013 the New York Times reported that the U.S. Department of Agriculture (USDA) gave the green light to four Chinese poultry processors to ship processed poultry to the United States. The move was aimed to only ...


    By National Farmers Union (NFU)

  • Texas composter grows with biosolids

    New Earth Compost and Soils — with facilities in San Antonio and Conroe, Texas — was born 15 years ago out of a local meat packing plant’s long-standing need to dispose of manure from its operation (see “Composting Integrated Into Family Business,” October 2009). It soon became evident that scores of other businesses in and around the San Antonio area, where the ...


    By BioCycle Magazine

  • Meat processing - Case Study

    For over a decade, this meat processor in Iowa has supplied processed meat products of the highest quality both domestically and internationally. Market demand for these quality products has led to extensive expansion of its plants. Presently the company has four state-of-the-art processing facilities, the newest of which is located in Utah. The company became the first turkey processing plant ...


    By Clean Water Technology, Inc.

  • Meat processing case study

    Design & Build of a Wastewater Treatment Plant The client Our client produces and sells a variety of beef products, including fresh, frozen, canned, both vacuum packed or packaged in a protective atmosphere. They also offer a completerange of cuts and processed hamburgers, ready pre-cooked meals, veal cutlets, grilled and roasted products. The company is the market leader in ...

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