Meat Processing Services For Livestock In Europe
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Manufactured by Bakker Machinefabriekbased in NETHERLANDS
Pre-treating shellfish is a very important step in the whole process. Pre-treatment can be carried out onboard or ashore and will be necessary for onward processing both for fresh processing and / or for meat processing. We will be happy to inform you about the advantages and disadvantages. A properly carried out pre-treatment will not just save the product but your wallet too. Depending culture, ...
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Manufactured by Bakker Machinefabriekbased in NETHERLANDS
After pre-treatment and during processing of shellfish meat a.o the following steps may be carried out: Metering, Declumping, Washing, Conditioning, Debyssing, “Shucking” or Pressure cooking, Meat-Shell separation, Fine separation, Meat washing, Inspection, Blanching, Dewatering, Pre-cooling, Freezing, Glazing, Weighing, Packing. A series of handlings, where it will be very well ...
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based in TURKEY
Optimum care is dedicated to animal welfare in the paddock area to obtain the highest level in terms of meat quality, The minimum stress on the animals during the slaughter, employees' security and working efficiency constitute our main philosophy We design our systems and products to respect high standards of hygiene and industrial heavy working condition in all processing areas. For cooling ...
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