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Milk Bacteria

Articles & Whitepapers
  • Dairy

    Dairy

     CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey

Equipment & Solutions
  • Calf Milk Pasteurizer
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    Calf Milk Pasteurizer

    The milk is heated by heating elements placed in the double wall up to the pasteurization temperature (max. 72°C to prevent milk caramelization). This temperature is held until the thermolabile bacteria are eliminated. Then the milk is cooled to the temperature suitable to feed the calves (39°C) by means of well water in the double wall (also available with refrigeration system to reduce ...

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