Milk Fat | Agriculture XPRT

Articles & Whitepapers

  • Dairy

    Dairy

    CHEESE, MILK, WHEY AND FOOD PROTEINConcentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by ceramic membrane filtration system and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk. Milk protein c

  • Dairy

    Dairy

    CHEESE, MILK, WHEY AND FOOD PROTEINConcentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by ceramic membrane filtration system and their dairy proteins are separated from ...

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Equipment & Solutions

  • Cold Milk Separator
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    Cold Milk Separator

    ANDRITZ Frautech launches the new CremaViva cold milk separator. CremaViva ensures gentle treatment of the milk fat globules, producing higher quality cream at low temperature with significant energy savings. The unique bowl without centripetal pumps is characterized by extraction tubes for product discharge. Both the skimmed milk and the cream are ejected from the separator only thanks to the ...