Milk Fat

Articles & Whitepapers

  • Dairy

    Dairy

     CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey

  • PeCOD® Analyzer Case Study: Dairy Industry

    The peCOD method for chemical oxygen demand (COD) analysis is well suited to the dairy industry as the fast results obtained provide information important for process monitoring and control. The ...

News

Equipment & Solutions

  • Cold Milk Separator
    Showcase

    Cold Milk Separator

    ANDRITZ Frautech launches the new CremaViva cold milk separator. CremaViva ensures gentle treatment of the milk fat globules, producing higher quality cream at low temperature with significant energy savings. The unique bowl without centripetal pumps is characterized by extraction tubes for product discharge. Both the skimmed milk and the cream are ejected from the separator only thanks to the ...

Companies