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Milk Fat Applications

  • Independent particle characterization services for food and beverage industries

    PTL`s service to the food and beverage industry is consultative and exacting. Manufacturers need to identify and control particle size distribution and other physical properties of food powders and emulsions in order to control the quality of the food_beverage_particle_testing_analysisfinished product. Factors such as appearance, taste, “mouth feel”, processing and handling are all affected by physical characteristics including particle size, particle shape, surface area, thermal properties, powder flowability,...

    By Particle Technology Labs based in Downers Grove, ILLINOIS (USA).

  • Quality control of milk and milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Quality control of milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Feeding Solutions for Dairy

    Supplementing with fresh barley grass in a typical daily diet of a cow in mid lactation improves milk production, increases fertility and gives rise to a healthier animal requiring less veterinarian care. Barley grown hydroponically as a supplemental feed not only keeps dairy cattle healthy but can give premium prices from higher grades of butter fat in the milk. Each kilogram of barley fodder is equivalent nutritionally to 3kgs of lucerne. In one study of milk production, with a diet of barley fodder versus one...

    By Fodder Solutions based in Burleigh Heads, AUSTRALIA.

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