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Milk Fat Applications

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    Quality control of milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Water quality monitoring for dairy industry

    Continuous monitoring of process streams and waste streams in a dairy industry setting can provide various benefits to the operators. One major benefit is that it is possible to minimize product lost to the waste stream by means of reliable online monitoring of organics (TOC) at various points in the plant. In addition, due to the nitrogen deficient nature of milk wastes it is possible to optimize ammonia dosing by accurately and continuously monitoring the organic loads entering the waste stream.

    By Real Tech Inc. based in Whitby, ONTARIO (CANADA).

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