Milk Filtration | Agriculture XPRT

Articles & Whitepapers

  • What Is Cassava Starch?

    What Is Cassava Starch?

     Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into many useful products to date, starch is used to produce such diverse products as food, paper, textiles, adhesives, beverages, confectionery, ...

  • Dairy

    Dairy

    CHEESE, MILK, WHEY AND FOOD PROTEINConcentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by ceramic membrane filtration system and their dairy proteins are separated from ...

Equipment & Solutions

  • Milk Recovery Unit with UF
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    Milk Recovery Unit with UF

    In this unit milk contained in rinse waters in a dairy is recovered. The two divided streams are water (permeate) which may be sent to the existing biological WWTP, discharged or recycled for special use and organism part (concentrate with fats and proteins9 to be used as animal food or others kind of recovery.