Milk Filtration Articles

  • What Is Cassava Starch?

      Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into many useful products to date, starch is used to produce such diverse products as food, paper, textiles, adhesives, beverages, confectionery, ...

  • Dairy

    CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by ceramic membrane filtration system and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk.   Milk protein ...


    By Jiangsu Jiuwu Hi-tech Co

  • Food & Beverage

    Sweetener Membrane filtration and continuous ion exchange technology: reform sweetener production process. Wine Crossflow membrane filtration for wine clarification solution is an ideal way for wineries. Fruit And Vegetable Juice Improving quality and cutting down costs by membrane filtration are your wise choice. Dairy Producing quality dairy products with ...


    By Jiangsu Jiuwu Hi-tech Co

  • Dairy

     CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey ...


    By Jiangsu Jiuwu Hi-tech Co

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you