Milk Monitoring Articles

  • SomaDetect Integration: Platform

    SomaDetect is a precision dairy technology company milk quality and dairy data company with offices in Fredericton, NB, Buffalo, NY and Thorold, ON. SomaDetect has designed and produced an in-line sensor that measures critical dairy-quality indicators from every cow at every milking.  SomaDetect’s technology uses no consumables, chemicals, or cartridges, and with no lost milk. ...

  • Project Valio Dairy Plant Finland - Case Study

    Client: Valio Ltd Location: Riihimäki, Finland Period: 2017-2017 Client Valio Ltd is a Finnish manufacturer of dairy products and one of the largest companies in Finland. The dairy plant at Riihimäki started in 1967, and it was one of the first industrial yogurt manufacturers in Finland. Among other products, ...


    By Econet group Ltd.

  • What Is Cassava Starch?

      Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into many useful products to date, starch is used to produce such diverse products as food, paper, textiles, adhesives, beverages, confectionery, ...

  • 3 Axles 40 CBM Milk Tank Trailers

    Milk tank truck, also known as transportation truck, is used for transport the fresh milk and other liquid medium etc. Besides, the milk tanker truck is equipped food type 304-2B stainless material. The vent valve is set at the top of the pot to enable automatic adjustment to reduce evaporation loss of the liquid and to prevent deformation of the liquid filling body when positive and negative ...

  • Top 4 Methods of Milk Pasteurization

    We all know the health benefits of milk; it was practically instilled in us since when we were young. But did you ever consider the dangers milk could pose if it wasn’t properly processed? Dairy farmers all around the world make it possible for milk to be abundant, fresh, available and safe for consumption. In order to ensure public health, milk must be pasteurized before it’s stocked ...


    By MadgeTech, Inc.

  • Agricultural Manure Drying Machine for Cows

    Manure drying machines are utilized in agricultural settings to remove moisture from wet manure. The drying process breaks down manure, kills bacteria and creates pathogen-free bedding. The drying process also cuts down on storing and disposing of bulk manure and the costs associated with both activities. Dried Manure Solids (DMS) can be used as bedding for the dairy industry. A lactating dairy ...

  • Test Your Interest in Dairy Grazing With New Internship Program

    Have you always wanted to dairy farm but never knew how to get started? Do you know someone who would love a career as a dairy farmer but doesn’t know where to start? The Dairy Grazing Apprenticeship now has an internship program that may be perfect for you or someone you know. The DGA internship is a great new program for people who are looking to see if this might be a good fit for them ...

  • PeCOD® Analyzer Case Study: Dairy Industry

    The peCOD method for chemical oxygen demand (COD) analysis is well suited to the dairy industry as the fast results obtained provide information important for process monitoring and control. The processing of dairy products such as milk, cream, butter, yogurt, cheese and ice cream often produce wastewater effluents containing sugars, proteins, fats and additives that contribute to high COD ...


    By MANTECH Inc.

  • How to Distinguish the Advantages and Disadvantages of Sweet Potato Starch?

    How to distinguish the advantages and disadvantages of sweet potato starch is a big problem for ordinary consumers. Based on years of research on sweet potato starch, GOODWAY sweet potato starch machine Engineering provides you with the following simple methods to help you easily identify the advantages and ...

  • Digitanimal at the 11th European Conference on Precision Agriculture

    The eleventh European Conference on Precision Agriculture was held last 16-20 July in Edinburgh, Scotland, celebrating 20 years since the first Congregation. The event brought together more than 500 congressmen from all over the world, with especially high participation from countries such as South America, North America and Asia, especially from China. The main research centers of Precision ...


    By Digitanimal

  • Eco-friendly process combining physical–chemical and biological technics for the fermented dairy products waste pretreatment and reuse

    Residual fermented dairy products resulting from process defects or from expired shelf life products are considered as waste. Thus, dairies wastewater treatment plants (WWTP) suffer high input effluents polluting load. In this study, fermented residuals separation from the plant wastewater is proposed. In the aim to meet the municipal WWTP input limits, a pretreatment combining ...


    By IWA Publishing

  • Bull Calves Need Care Too

    By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper ...


    By Grober Nutrition USA

  • An automated extraction solution for the determination of Melamine and Cyanuric Acid in Milk Based Products

    Abstract The determination of Melamine and Cyanuric Acid go hand in hand with one another. Melamine is an industrial chemical used in the manufacturing of amino resins, plastics, and flame retardants. Cyanuric Acid is produced by the hydrolysis of raw or waste Melamine, followed by crystallization. Melamine is used as a profitable adulterant in milk based products to increase the protein ...


    By Teledyne Tekmar

  • Why are retailers throwing out perfectly good milk by the truckloads?

    Each year individuals in North America and Europe throw away an average of 95 to 115 kilograms (210 to 250 pounds) of food they think is either spoiled or rotten. Much of this food is tossed in the garbage because it’s past the expiration or “sell by” date. But what if those dates are ...


    By Ensia

  • Milk-Lab launches Milk Cryoscope MC1

    Milk-Lab have launched Milk Cryoscopes MC1 following high demand for some time, from customers and agents due to lack of affordable, durable and easy to use cryoscopes in the market place . The high quality Cryoscope is designed and manufactured and competitively priced for use in small to medium size dairies. The Milk-lab MC1 single-sample cryoscope provides fast, accurate measurement ...


    By Milk-Lab

  • Electronic Nose Application for the Determination of Penicillin G in Saanen Goat Milk with Fisher Discriminate and Multilayer Perceptron Neural Network Analyses

    Antibiotics are routinely added to milk products and pose potential harm to public health. The objective of this study was to use an innovative and nondestructive application of an electronic nose instrument for rapid detection of penicillin G in goat milk. The PEN3 electronic nose system was utilized to detect volatile substances in goat milk after the addition of penicillin G sodium salt at ...


    By PCA Technologies SRL

  • Optimization of SPE Cleanup Method for the Analysis of Nitroimidazoles in Egg and Milk Samples

    In this application, Molecularly Imprinted Polymers (MIP) SPE methodology was applied to the analysis of nitroimidazoles in eggs. We have evaluated the method and further improved the solid phase extraction protocol to achieve better sample cleanliness and to increase the recoveries of the analytes. We have applied the improved protocol to the analysis of nitroimidazoles in spiked eggs and milk ...


    By MilliporeSigma

  • The water footprint of soy milk and soy burger and equivalent animal products

    As all human water use is ultimately linked to final consumption, it is interesting to know the specific water consumption and pollution behind various consumer goods, particularly for goods that are waterintensive, such as foodstuffs. The objective of this study is to quantify the water footprints of soy milk and soy burger and compare them with the water footprints of equivalent animal products ...


    By IWA Publishing

  • Milk of sheep, goat, and buffalo: a public health review

    The objective is to integrate nutritional, technological, and human health characteristics of milk from sheep, goat and buffalo as viable substitute for cow milk. Ewe milk is much richer than cow milk in riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, vitamin B12 and biotin. Compared to cow milk, goat milk has minor –s–1–casein, –carotene, agglutinin; and is lower in citric acid, Na, ...


    By Inderscience Publishers

  • AFLATOXINS Toxins in Peanuts, Vegetable Matter and Milk

    Aflatoxins occur naturally in peanuts, peanut meal, cottonseed meal, corn, dried chili pepper, etc. However the growth of mold does not always indicate the presence of toxin since the yield of Aflatoxins is dependent on growth conditions such as moisture, temperature, and aeration. The Aflatoxins are characterized as B for blue fluorescence and G for green fluorescence. The numerical subscripts ...


    By Pickering Laboratories, Inc.

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you