milk bacteria Downloads
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FOSS Bactoscan - Model FC+ - Milk Bacteria Analyser Brochure
BactoScan™ FC+ milk bacteria analyser measures the Individual Bacteria Cells in raw milk. Delivering results in just minutes, BactoScan™ allows farmers or milk testing laboratories to take fast action to preserve and enhance milk ...
By FOSS
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Calf Milk Pasteurizer- Brochure
The milk is heated by heating elements placed in the double wall up to the pasteurization temperature (max. 72°C to prevent milk caramelization). This temperature is held until the thermolabile bacteria are eliminated. Then the milk is cooled to the temperature suitable to feed the calves (39°C) by means of well water in the double wall (also available with refrigeration system to reduce ...
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Service is key in Filtration Separation
removes bacteria andspores from milk, separates suspendedparticles, and fractionates milk proteins, ...
By GEA
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