milk composition News
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Recommendations can change, thanks to new findings
Science informs the decisions farmers make in producing food and affects the food purchasing decisions made by consumers. Sometimes, long-held scientific recommendations change, and such a paradigm shift is afoot for fluid milk. Last week, a study led by Washington State University researcher Dr. Charles Benbrook drew some significant attention, particularly in health and dairy circles. Dr. ...
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Milk and dairy hold potential for improving nutrition of world’s poor
Milk and dairy products hold huge potential to improve nutrition and livelihoods for hundreds of millions of poor people across the world, according to a new FAO publication launched today. The book, Milk and Dairy Products in Human Nutrition, says governments should be investing more in programmes that make milk and dairy products available to poor families and that help them produce milk at ...
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Fluxergy Food Safety Use Cases: Testing Raw Milk
All dairy products must begin with safe, high quality raw milk. Due to milk’s high water content (87%), it is highly susceptible to tampering at the manufacturing level or through middlemen, and its nutritive value lends milk to being the ideal medium for bacterial growth. Thus, testing milk is critical to maintaining quality and ensuring the safety of the product. There is a wide range of ...
By Fluxergy
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