Milk Pasteurization | Agriculture XPRT

Articles & Whitepapers

  • Why are retailers throwing out perfectly good milk by the truckloads?

    Why are retailers throwing out perfectly good milk by the truckloads?

    Each year individuals in North America and Europe throw away an average of 95 to 115 kilograms (210 to 250 pounds) of food they think is either spoiled or rotten. Much of this food is tossed in the garbage because it’s past the expiration or “sell by” date. But what if those dates are inac

Equipment & Solutions

  • Milk Pasteurizer
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    Milk Pasteurizer

    The milk pasteurizer of Scherjon Dairy Equipment Holland is equipped with regeneration selection, which means that warm milk is used to heat up cold milk before it enters the pasteurizing part. This ensures low energy costs. A digital pen recorder keeps track of the temperature of the milk in the pasteurizer at all times.