Milk Production Articles

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Short Note: Spray drying skim milk, concentrated milk and full cream milk

    Spray dryers are used to transform a liquid, i.e. solutions, suspensions or emulsions into dried powders. It is a quick, gentle and single step drying process. A major application is the production of milk powder. In general, liquid milk is easily denaturized and difficult to store for a long time. To prolong its shelf life and to simplify transportation milk is spray dried to milk powder. Food ...


    By BÜCHI Labortechnik AG

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • The water footprint of soy milk and soy burger and equivalent animal products

    As all human water use is ultimately linked to final consumption, it is interesting to know the specific water consumption and pollution behind various consumer goods, particularly for goods that are waterintensive, such as foodstuffs. The objective of this study is to quantify the water footprints of soy milk and soy burger and compare them with the water footprints of equivalent animal products ...


    By IWA Publishing

  • NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

    The recent melamine crisis in China has pointed out a serious deficiency in current food control systems, namely, they specifically focus on selected known compounds. This targeted approach allowed the presence of melamine in milk products to be overlooked for considerable time. To avoid such crises in the future, we propose that nontargeted screening methods need to be developed and applied. To ...


    By Bruker Corporation

  • Lots of firsts at this year`s edition

    There will be a whole lot of firsts when the 2010 edition of Canada's Outdoor Farm Show begins Tuesday. The IMUS™ biogas machine arrived last Wednesday morning from Alberta via transport truck, said Lorie Jocius, president of Canada's Outdoor Shows Ltd. "It's the first time a mobile anaerobic digester has been moved across the country," she said. The machine arrived already ...


    By Himark bioGas Inc

  • The significance of thyroid cancer in reactor safety assessment

    The risk of thyroid cancer from reactor accidents has long been a salient factor in the analysis of nuclear reactor safety. This risk arises largely from the abundance of iodine-131 in the fission product inventory. Iodine disperses widely if released into the atmosphere and could enter the human food-chain, particularly through consumption of contaminated cows' milk. Iodine entering the human ...


    By Inderscience Publishers

  • Environmental and Economic Perspectives of Milk Production in Feedlot and Grazing Systems

    Abstract Dairy production systems involve large inputs and large outputs. In environmental and economic terms, this means dairying is potentially a large consumer of natural resources and a generator of large amounts of pollutants and waste as green house gases (GHG) and manure. To ensure a sustainable milk production system; it becomes important to understand the environmental and ...


    By IFCN dairy research center

  • Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria

    Abstract The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in ...


    By IFCN dairy research center

  • Greenhouse gas, animal performance, and bacterial population structure responses to dietary monensin fed to dairy cows

    Received for publication January 27, 2009. The present study investigated the effects of a feed additive and rumen microbial modifier, monensin sodium (monensin), on selected variables in lactating dairy cows. Monensin fed cows (MON, 600 mg d–1) were compared with untreated control cows (CON, 0 mg d–1) with respect to the effects of monensin on the production of three greenhouse gases (GHG), ...

  • BioCycle world

    The Climate Action Reserve (CAR) Board of Directors unanimously adopted the Organic Waste Digestion (OWD) Project Protocol, which provides a standardized approach for quantifying, monitoring and verifying greenhouse gas (GHG) reductions from organic waste diversion projects. Development of the OWD protocol was described in a detailed article in last month’s BioCycle, “GHG Reductions From Organic ...


    By BioCycle Magazine

  • Dietary forage impacts on dairy slurry nitrogen availability to corn

    Precise feeding of protein and mineral supplement can maintain high levels of milk production and reduce nutrient excretion in dairy manure and losses to the environment. No information is available on the impacts of feeding different silages to dairy cattle (Bos taurus) on manure N cycling in soils. Slurry from dairy cattle fed rations containing alfalfa (Medicago sativa L.; ALF), red clover ...

  • Tapping the potential of codigestion

    Codigestion refers to processing multiple biodegradable substrates (feedstocks) in an anaerobic digestion (AD) system. A more contemporary definition refers to the digestion of a combination of select biodegradable feedstocks with a base substrate that an AD system was designed to handle. The intent is to maximize the production of biogas (i.e., renewable energy) by adding substrates that produce ...


    By BioCycle Magazine

  • Effect of nitrogen application on yield and quality of silage corn after forage legume-grass

    Decomposition of forage legume-grass (FLG) sods after turnover will supply N to the next corn (Zea mays L.) crop. For optimum economic grain production typically a starter N application is sufficient. However, the impact of eliminating sidedress N on yield and quality of silage corn in the year after sod turnover (FYC) is not well documented and little is known about the effects of timing of sod ...

  • Validation and Improvement of High Nature Value Farmland Identification

    The Concept of High Nature Value (HNV) farmland has been evolving over the last fifteen years in Europe. In the European Union this has been closely linked to the aim of integrating environmental concerns in the Common Agricultural Policy. The idea that nature values, environmental qualities, even cultural heritage are linked to or dependent on farming, also underlies and supports the concept of ...


  • Building consumer trust in eco-claims

    As public awareness of climate change increases, we see business and government beginning to rise to the challenge by changing the type of solutions available throughout the market. Businesses are reducing their environmental footprints and promoting their green claims on product labels and through retail channels. But how do consumers know which ‘green’ claims to trust? What should business ...

  • Biotechnology in New Zealand: its origins, present state and future directions

    This introductory paper describes the growth of biotechnology within New Zealand: from its origins in the agricultural sector to its present state of development with the role of public sector entrepreneurship being essential to this growth. The paper also describes future government strategy for the sector, together with opportunities and constraints revealed by various studies. Details are ...


    By Inderscience Publishers

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you