Milk Production Articles

  • Dairy

     CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey ...


    By Jiangsu Jiuwu Hi-tech Co

  • Happy cows = better milk producers - Case Study

    Recycling areas: TyreVarious scrap Company name: Erri-Comfort A/S (Danish Genetics A/S) Located: Skærbæk, Danmark Erri-Comfort A/S was founded by veterinarians specialised in diseases of cattle. They aim at preventing diseases and improve production in dairy herds. They produce a great ...


    By Eldan Recycling A/S

  • Animal waste categorisation

    Animal by-products (ABPs) are divided into 3 categories, based on the risks they pose. Category 1 ABPs – are classed as high risk. Carcasses and body ...

  • Catastrophic cost of Foot and Mouth Disease

    Foot and Mouth disease has never completely disappeared. Although it has been almost 20 years since the last major outbreak of Foot and Mouth disease in the UK, which cost the industry more than £8 Billion, it does not mean that the disease is not still a very real risk to the economy. ...

  • Sheep farming in Qatar - Case Study

    Doha, Qatar Baladna, the leading supplier of Syro-Arabian Awassi sheep, needed a supplier who could match their high standards of business. Client Overview Baladna is a national livestock and animal production company along with being the leading supplier of sheep meat, milk and animal feed products. Company values are very important to Baladna so ...

  • Pressure Measurement For Agricultural Applications

    A couple months ago we took a brief look at how the agriculture industry is turning to automation and data to help monitor product and resource levels, enabling farmers and ranchers to be proactive, rather reactive, about the needs and conditions of their businesses. We all agreed that there are plenty of opportunities for level measurement in the modern agriculture industry. But what of pressure ...

  • Tipperary Foods Sialex Ring Trial - Case Study

    Company introduction: Tipperary Co-Op Tipperary Co-op was established in 1908. Over the years, it has grown in supplier numbers, milk processing capacity and scope as a business. Tipperary Co-op’s milk intake is approximately 200 million litres, with a processing capacity of more than one million litres of milk per day. The milk is processed into: cheese, butter, milk powders and ...


    By Phoenix Ring Manufaktur UG

  • Bull Calves Need Care Too

    By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper ...


    By Grober Nutrition USA

  • Eco-friendly process combining physical–chemical and biological technics for the fermented dairy products waste pretreatment and reuse

    Residual fermented dairy products resulting from process defects or from expired shelf life products are considered as waste. Thus, dairies wastewater treatment plants (WWTP) suffer high input effluents polluting load. In this study, fermented residuals separation from the plant wastewater is proposed. In the aim to meet the municipal WWTP input limits, a pretreatment combining ...


    By IWA Publishing

  • Florida Dairy Succeeds With AD System

    North Florida dairy with 6,100 mature cows and 5,500 replacements installed anaerobic digestion system that is yielding multiple benefits. Dairy farming in Florida has financial and logistical challenges, including hot, humid summers; high electrical costs; access to fresh water; odor; greenhouse emissions and sandy soil issues. Alliance Dairies in Trenton, Florida has found sustainable ...


    By BioCycle Magazine

  • Understanding the Fat in your Milk Replacer

    Fat digestion in the young calf Commercial milk replacers are often compared and evaluated based on the percentage of protein and fat on the label.  Discussion rarely delves into what makes up the components of fat and its effects on digestion, absorption or growth.  Fats are comprised of short chain, medium chain and long chain fatty acids.  The length of the chain is ...


    By Grober Nutrition USA

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Brewer's Grain - Case Study

    Brewer's grain is a vegetable residue from the production of beer and other malt beverages. The material has a high nutritional value and is a popular feed supplement for livestock. Dairy farmers consider brewer's grain to be a highly palatable and absorptive feedstock that helps stimulate milk production. However, due to the high moisture content, fresh brewer's grain has a very short shelf ...


    By Flexus Balasystem AB

  • Efficacy of selected probiotic cultures to inhibit Enterobacter sakazakii ATCC 12868 in model reconstituted dairy products

    Enterobacter sakazakii ATCC 12868 ( ES ) is a very dangerous opportunistic organism likely to contaminate post-pasteurised dry milk products with a high mortality rate (40–80%). This study evaluated the antimicrobial efficacy of probiotics against ES in reconstituted dried infant formula. Initial study at 30ºC showed that Enterococcus ...


    By Inderscience Publishers

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • A New Generation of GMOs

    Is synthetic biology on its way to our farms, markets and tables? Thousands of researchers will descend on Boston this fall for an event billed as the world’s largest gathering of synthetic biologists. The field is evolving so rapidly that even scientists working in it  ...


    By Ensia

  • Electronic Nose Application for the Determination of Penicillin G in Saanen Goat Milk with Fisher Discriminate and Multilayer Perceptron Neural Network Analyses

    Antibiotics are routinely added to milk products and pose potential harm to public health. The objective of this study was to use an innovative and nondestructive application of an electronic nose instrument for rapid detection of penicillin G in goat milk. The PEN3 electronic nose system was utilized to detect volatile substances in goat milk after the addition of penicillin G sodium salt at ...


    By PCA Technologies SRL

  • Biological hydrogen production: effects of inoculation and production media

    In this work inoculation media are selected as potato, glycerine and milk to investigate the best storage condition that is important to maintain microorganism activity and stable hydrogen production performance. Cheese whey, potato and enriched potato (with additional glucose and CaCO3) are used as the production media and their hydrogen production results are compared in ...


    By Inderscience Publishers

  • How farm policy used to work

    In the period between the 1930s and 1992, farm bills generally instituted compensation policies that took the form of price supports. These policies were designed to manage the surplus production that resulted from centuries of developmental policies while allowing U.S. farmers the chance, with hard work and good management skills, to provide their family with a livelihood. Compensation policies ...

  • Food security: Facts and figures

    Food security is deeply connected to other development challenges and poor health. Michael Hoevel traces the links. Food security addresses one of humankind’s most fundamental needs — access to a nutritious and adequate diet. It is also seen ...


    By SciDev.Net

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