Milk Production Articles

  • Swine Production Tips and Feeding Strategies to Dodge Temperature Variations : Beating the Heat in Farrowing!

    The effects of heat stress on lactating sows has been studied by several research institutions worldwide.  We can look at primiparous (first parity) or multi-parous sows but the results are similar (Williams, 2009) For this discussion, let us look at farrowing room environment conditions of 68°F (desired) vs. 77°F (hot).  The period that should be most scrutinized is the ambient ...


    By Jyga Technologies

  • Things You Need To Know About Dairy Cattle Feed Pellets Formulations

    Dairy cattle’s stomach is different from pigs, horses, rabbits, and other livestock, generally, feed without sufficient chewing will reach the stomach. It is not only large in volume but also different in structure and function from that of single stomach livestock. Animal feed machine is indispensable equipment to make ...

  • Not just milk-and-water

    As global demand for milk, cheese, yogurt and other dairy products continues to grow, cost and energy management concerns are driving the introduction of new technologies in dairies to optimize and control costs of water usage.  In dairy plants, water usage is one of the major costs in the processing of the milk that is both a direct product and a primary raw material used to manufacture ...


    By Veolia Water Technologies

  • The Science of Genetics & Its Application to Aquaculture

    Genetics is defined as that branch of the biological sciences devoted to the study of inherited variation. Genetics investigations deal with the “why” and “how” of this variation, examining both the origin of inherited variability and the resulting outward expression of characters due to this variability. The applications of genetics in today’s society are far ...

  • Organic products in China certified by OFDC in 2003

    The organic products certified in China by the Organic Food Development Center (OFDC), by the end of 2003, included over 370 varieties and cover a total of 307,000 ha. Estimated by certification accreditation administration of the People´s Republic of China, the organic products certified by the Organic Food Development Center (OFDC) included over 370 varieties by the end of 2003. A total ...


    By BIOSANI

  • Project Valio Dairy Plant Finland - Case Study

    Client: Valio Ltd Location: Riihimäki, Finland Period: 2017-2017 Client Valio Ltd is a Finnish manufacturer of dairy products and one of the largest companies in Finland. The dairy plant at Riihimäki started in 1967, and it was one of the first industrial yogurt manufacturers in Finland. Among other products, ...


    By Econet group Ltd.

  • Dairy

    CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by ceramic membrane filtration system and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk.   Milk protein ...


    By Jiangsu Jiuwu Hi-tech Co

  • HVLS Fan For Agriculture

    HVLS Fan For Agriculture If your are raising livestock, you must have meet some problems, such as moisture, pathogens, heat and smelly gases. So proper ventilation is a serious business. In order to protect the health of those who work with the animals and their own safety, it is quite necessary to remove these unhealthy substance regularly and efficiently from the space.   Our ...

  • PeCOD® Analyzer Case Study: Dairy Industry

    The peCOD method for chemical oxygen demand (COD) analysis is well suited to the dairy industry as the fast results obtained provide information important for process monitoring and control. The processing of dairy products such as milk, cream, butter, yogurt, cheese and ice cream often produce wastewater effluents containing sugars, proteins, fats and additives that contribute to high COD ...


    By MANTECH Inc.

  • Dairy

     CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey ...


    By Jiangsu Jiuwu Hi-tech Co

  • Happy cows = better milk producers - Case Study

    Recycling areas: TyreVarious scrap Company name: Erri-Comfort A/S (Danish Genetics A/S) Located: Skærbæk, Danmark Erri-Comfort A/S was founded by veterinarians specialised in diseases of cattle. They aim at preventing diseases and improve production in dairy herds. They produce a great ...


    By Eldan Recycling A/S

  • Animal waste categorisation

    Animal by-products (ABPs) are divided into 3 categories, based on the risks they pose. Category 1 ABPs – are classed as high risk. Carcasses and body ...

  • Catastrophic cost of Foot and Mouth Disease

    Foot and Mouth disease has never completely disappeared. Although it has been almost 20 years since the last major outbreak of Foot and Mouth disease in the UK, which cost the industry more than £8 Billion, it does not mean that the disease is not still a very real risk to the economy. ...

  • Sheep farming in Qatar - Case Study

    Doha, Qatar Baladna, the leading supplier of Syro-Arabian Awassi sheep, needed a supplier who could match their high standards of business. Client Overview Baladna is a national livestock and animal production company along with being the leading supplier of sheep meat, milk and animal feed products. Company values are very important to Baladna so ...

  • Large scale dairy farmers in need of a solution - Case Study

    Alsafi Danone is one of the largest integrated dairy farms in the world. Controlling fallen stock and bio-security is critical to the upkeep of a healthy productive herd. Riyadh, Saudi Arabia Client overview Alsafi Danone, are the largest integrated dairy farm in the world. They first opened in 1979 and have has since expanded to a herd of over ...

  • Pressure Measurement For Agricultural Applications

    A couple months ago we took a brief look at how the agriculture industry is turning to automation and data to help monitor product and resource levels, enabling farmers and ranchers to be proactive, rather reactive, about the needs and conditions of their businesses. We all agreed that there are plenty of opportunities for level measurement in the modern agriculture industry. But what of pressure ...

  • Tipperary Foods Sialex Ring Trial - Case Study

    Company introduction: Tipperary Co-Op Tipperary Co-op was established in 1908. Over the years, it has grown in supplier numbers, milk processing capacity and scope as a business. Tipperary Co-op’s milk intake is approximately 200 million litres, with a processing capacity of more than one million litres of milk per day. The milk is processed into: cheese, butter, milk powders and ...


    By Phoenix Ring Manufaktur UG

  • Eco-friendly process combining physical–chemical and biological technics for the fermented dairy products waste pretreatment and reuse

    Residual fermented dairy products resulting from process defects or from expired shelf life products are considered as waste. Thus, dairies wastewater treatment plants (WWTP) suffer high input effluents polluting load. In this study, fermented residuals separation from the plant wastewater is proposed. In the aim to meet the municipal WWTP input limits, a pretreatment combining ...


    By IWA Publishing

  • Bull Calves Need Care Too

    By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper ...


    By Grober Nutrition USA

  • Florida Dairy Succeeds With AD System

    North Florida dairy with 6,100 mature cows and 5,500 replacements installed anaerobic digestion system that is yielding multiple benefits. Dairy farming in Florida has financial and logistical challenges, including hot, humid summers; high electrical costs; access to fresh water; odor; greenhouse emissions and sandy soil issues. Alliance Dairies in Trenton, Florida has found sustainable ...


    By BioCycle Magazine

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