milking Articles
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Why are retailers throwing out perfectly good milk by the truckloads?
Each year individuals in North America and Europe throw away an average of 95 to 115 kilograms (210 to 250 pounds) of food they think is either spoiled or rotten. Much of this food is tossed in the garbage because it’s past the expiration or “sell by” date. But what if those dates are inaccurate — or worse, misleading? In the spring of 2015, students with the Harvard Food ...
By Ensia
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Top 4 Methods of Milk Pasteurization
We all know the health benefits of milk; it was practically instilled in us since when we were young. But did you ever consider the dangers milk could pose if it wasn’t properly processed? Dairy farmers all around the world make it possible for milk to be abundant, fresh, available and safe for consumption. In order to ensure public health, milk must be pasteurized before it’s stocked ...
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Toxic metals status in human blood and breast milk samples in an integrated steel plant environment in Central India
Owing to its unique nutritional and immunological characteristics, human milk is the most important food source for infants. Breast milk can, however, also be a pathway of maternal excretion of toxic elements. Selected toxic elements (As, Pb, Mn,a Hg and Cd) were determined in human breast milk and blood samples obtained from 120 subjects related to an integrated steel plant environment located ...
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Rice Milk
A container of commercially available rice milk was obtained and diluted with water to make a 10% v/v solution. A series of jar tests were run to determine the most appropriate FloccinAgentTM to utilize in the removal of the Suspended Solids and reduction in BOD, which was Floccin D. A further larger scale evaluation was made to determine the quantification of Floccin required to obtain optimal ...
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Research note: Why a social impact study in Tanzania?
Farmers in Korogwe in northeast Tanzania mostly have very limited smallholdings on which they grow maize, the staple food in this area, and have one or two cows with a few having up to eight cows. The farmers wanted to pool their resources to allow them to raise some revenue by selling their surplus milk. This research note outlines involvement with a scheme to assist the farmers, and confirms ...
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Milk-Lab launches Milk Cryoscope MC1
Milk-Lab have launched Milk Cryoscopes MC1 following high demand for some time, from customers and agents due to lack of affordable, durable and easy to use cryoscopes in the market place . The high quality Cryoscope is designed and manufactured and competitively priced for use in small to medium size dairies. The Milk-lab MC1 single-sample cryoscope provides fast, accurate measurement of ...
By Milk-Lab
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Mass flow measurement in milk production - Case Study
Customer: Casein manufacturer (milk refining) Material: Casein Installation: In a pneumatic line downstream of a storage container Function: Material flow monitoring of the upstream rotary valve. Early detection of blockages and control of the material flow for the downstream dryer. APPLICATION In the milk production, the refinement of the raw milk is an crucial process step. An important part ...
By ENVEA
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Fat extraction of milk powder and infant formula samples
SpeedEctractor E-916: Fat determination of milk powder and infant formula sample without hydrolysis In the dairy industry, the fat determination and extraction is not only a routine procedure in quality assurance and labelling also it is very important for contaminant determination, as e.g. PCBs, dioxins or pesticides. A procedure for fat determination in milk powder and infant formula samples ...
By BUCHI
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Milk of sheep, goat, and buffalo: a public health review
The objective is to integrate nutritional, technological, and human health characteristics of milk from sheep, goat and buffalo as viable substitute for cow milk. Ewe milk is much richer than cow milk in riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, vitamin B12 and biotin. Compared to cow milk, goat milk has minor s1casein, carotene, agglutinin; and is lower in citric acid, Na, ...
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Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria
Abstract The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in milk ...
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What's the most popular crate product in the market?
Which is the most porpular crate product in the market? There are many porpular shape of crate. We are talking with europe standard fruit crate, vergertable crate, milk crate, bread crate, and thinwall crate, folding crate, stackable crate, bulk crate containers, collapsible crate, europe pool crate, nestable crate containers. Now we can start one by one to analysis for each crate molding ...
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Sabar Dairy CHP - Case Study
Sabarkantha District Co-operative Milk Producers Union started in 1964, and has progressed to a fully integrated milk processing organisation involved in reception, pasteurisation, condensing, chilling and the supply of milk & milk products. The organisation is one of the biggest co-operative milk producers unions in India and has shown robust growth over the years. The operations of ...
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Optimization of SPE Cleanup Method for the Analysis of Nitroimidazoles in Egg and Milk Samples
In this application, Molecularly Imprinted Polymers (MIP) SPE methodology was applied to the analysis of nitroimidazoles in eggs. We have evaluated the method and further improved the solid phase extraction protocol to achieve better sample cleanliness and to increase the recoveries of the analytes. We have applied the improved protocol to the analysis of nitroimidazoles in spiked eggs and milk ...
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Skim, Cream, Butterfat, and Whey: A Process Overview of Milk Centrifugal Separation
High-speed disc stack centrifuges play three key roles in standardized milk production: Clarification: removing foreign matter—like hair, stray cow cells, and dirt Purification: pulling the butterfat from the raw milk in order to produce skim milk and cream Standardization: regulating the fat content of your finished milk by blending some cream back in, so that you can have 1% milk, ...
By Trucent
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Oral administration of lactobacillus strains isolated from breast milk as an alternative for the treatment of infectious mastitis during lactation
In this study, 20 women with staphylococcal mastitis were randomly divided in two groups. Those in the probiotic group daily ingested 10 log10 CFU of Lactobacillus salivarius CECT5713 and the same quantity of Lactobacillus gasseri CECT5714 for 4 weeks, while those in the control one only ingested the excipient. Both lactobacillus strains were originally isolated from breast milk. On day 0, the ...
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Operationalising eco-efficiency in agriculture: the example of specialised dairy farms in Flanders
Eco-efficiencies of a representative set of Flemish dairy farms were determined for the years 19891990 and 20002001. Eco-efficiency was measured as a combination of nitrogen (N) use efficiency and energy use efficiency, where N use efficiency (l milk kg-1 N surplus) is the ratio between the amount of produced milk and the farm-gate N surplus (= N input − N output). Energy use efficiency (l milk ...
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Q&A: What to Expect When Remotely Onboarding at Pro-Sapien
Time has zoomed by since the first lockdown (time to stop using this pun?). With most staff working remotely, our onboarding process looks a little different than before. So, if you’re joining the Pro-Sapien team soon, this blog will help you know what to expect. Relatively, we’ve been quite lucky. We were able to transition into doing everything from home without major disruption. ...
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Ion ScaleBuster Water Conditioning - Food Dairy Cheese Maker - Case Study
OVERVIEW Mountain Goat Cheese is an artisan dairy facility specializing in goat milk cheese. WATER SYSTEM CHALLENGES The milk pasteurizer, the humidifier used for aging the cheese and the cleaning process had shown a general scale problem as to the high water hardness in the region. The owner‘s main concerns were the cheese quality and maintaining the equipment reliability for the short ...
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Use of quick diagnostic methods in milking
The objective of the present study was to evaluate the usefulness of bioluminescence measurement and analysis of swabs taken from the surfaces of the equipment for determination of the hygienic state of a milking machine when biofilm is present on the surfaces. In addition the measurement of electrical conductivity of milk as a tool to detect cows with subclinical mastitis was examined. In the ...
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Dairy
CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk. Milk protein concentrates are ...
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