Milk Production News

  • Cows’ diets get environmental boost

    It is a tiny molecule with a mouthful of a name, 3-nitrooxypropanol, but European scientists say it could make all the difference. It could convert a cow or a sheep from a monstrous methane-producing machine into something a little more environmentally friendly. In doing so, it could increase the energy ...


    By Climate News Network

  • From butter beans to pigeon peas: UN launches International Year of Pulses

    Pulses, including all kinds of dried beans and peas, are a cheap, delicious and highly nutritious source of protein and vital micronutrients that can greatly benefit people’s health and livelihoods, particularly in developing countries -- that was the UN's message at the launch of the International Year of Pulses ...

  • Internet of Things – Improving Animal Welfare and Reducing Use of Water

    It’s been a buzz word for some time now; the internet of things (IoT), which sees the adoption of technologies including sensor-controlled rooms for growing lettuces, cows connected to the internet to improve milk, and even bees receiving a boost from automated heaters. A report by Beecham Research, as detailed in The Guardian, examines how the use of IoT has real potential to cut costs and ...


    By ENDURAMAXX

  • Experts exchange about the future of dairy production in Puy du Fou!

    End of April, over 100 of our partners and experts in dairy production gathered in Le Grand Parc du Puy du Fou in Vendée (France), for a very unique show! Lallemand Animal Nutrition organized a French-speaking symposium dedicated to: The New Challenges of Dairy Farming. The symposium focused on the key issues of modern dairy production: profitability, safety and sustainability. Zoom on ...


    By Lallemand Animal Nutrition

  • End of milk quotas: `Opportunity to build a more confident and robust dairy sector`

    The amount of milk produced in the EU will for the first time in three decades be determined by market forces only after European milk quotas ended on 1 April. The quotas were introduced in 1984 when production outstripped demand with the aim of putting an end to Europe's "milk lakes and butter mountains". It is hoped that by scrapping the quotas, Europe's milk producers are able to supply ...


    By European Parliament

  • Higher milk yield by giving cows a name: fact or fiction?

    Fact! Increased human attention to the individual animal improves milk yield and cow behavior. On farms where cows were called by name, milk yield was found to be higher than on farms where this was not the case. Increased human attention to animals and predominant positive contact are the key factors in improving the quality of human-animal interactions. Human-animal interactions can ...

  • Lallemand Animal Nutrition participates at American Dairy Science Association-American Society of Animal Science Joint Annual Meeting

    In July, Lallemand Animal Nutrition employees attended the 2014 Joint Annual Meeting (JAM) of the American Dairy Science Association (ADSA) and the American Society of Animal Science (ASAS), held in Kansas City, Kan., USA. The JAM is a technical and research-focused meeting where professors, graduate students and industry professionals congregate each year to share the latest in industry research ...


    By Lallemand Animal Nutrition

  • Minimizing Methane Release

    “Methane emissions from cows are decreasing, but not at the pace which the agricultural sector and the government agreed. The project, Reduced methane emission of dairy cows (ME001), will provide insights that enable targeted interventions for a 30% reduction of greenhouse gasses in the Netherlands by 2020”, explains prof. Johan van Arendonk in an interview for the Annual Report 2013 ...

  • Molasses Tanks and the Abolition of EU Milk Quotas

    If you’re a dairy farmer, then the abolition of EU milk quotas next year is big news and the momentous event will restructure the face of European dairy farming. The rising costs of protein are triggering a re-think in the way in which cows are rationed and many farmers are now looking into alternatives that will enable feed costs to be kept under control and yet still allowing them to ...


    By ENDURAMAXX

  • UF/IFAS finds way to reduce E. coli in cows, improving food safety

    A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows. Kwang Cheol Jeong, an assistant professor in animal sciences and UF’s Emerging Pathogens Institute, examined cattle uterine illnesses because they can make cows infertile, lower milk production and because those maladies ...

  • Monitoring cow nutrition

    This month 2013 NMR/RABDF Gold Cup winner Bill Higgins updates us on the latest news from Wilderley Hall Farm, Pulverbatch, Shropshire, and in particular cow nutrition. Following on from last month’s article we are a third of the way through the maize and the bucket brush is in full use. It does surprise me that after only six loads of maize from the first field we were checked out by the ...

  • 12 Innovations to combat drought, improve food security, and stabilize food prices

    Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now ...


    By Worldwatch Institute

  • Turning whey in dairy wastewater into alcohol and revenue

    Turning whey from dairy wastewater into alcohol and a revenue stream was the subject of a recent presentation by Paul O'Callaghan CEO of O2 Environmental. This presentation was for Water Tech Week February 2011 in San Jose, California, USA and outlines, by way of a case study, how it is possible to save money and actually create revenue streams. This is through sustainable water and energy ...


    By O2 Environmental Inc.

  • Better grazing practices hold key to Kenyan droughts

    The current drought in northern Kenya has deep roots in the current practices of pastoralists that need to be addressed, says conservationist David Western. Failed rains have tipped the balance from poverty to starvation for 12 million in the Horn of Africa. But they don't explain the depth of the tragedy, any more than the growing threat of ...


    By SciDev.Net

  • CGIAR announces next batch of research programmes

    Some of the key foods that could help solve the global food crisis will be the focal point of six new research programmes totalling US$957 million over the next three years. The Consultative Group on International Agricultural Research (CGIAR) — a network of governments and organisations that funds 15 major research centres around the world — conditionally approved proposals for the ...


    By SciDev.Net

  • EPA updates SPCC regulation to exclude milk and milk products / updated rule in keeping with president’s executive order on regulatory reform

    As part of the Obama Administration’s efforts to make regulations more effective and eliminate unnecessary burdens, the U.S. Environmental Protection Agency (EPA) today exempted milk and milk product containers from the Oil Spill Prevention, Control and Countermeasure (SPCC) rule, potentially saving the milk and dairy industries more than $140 million per year. This regulation has been in ...

  • Biotechnologies should benefit poor farmers in poor countries

    The focus of modern and conventional biotechnologies should be redirected so as to benefit poor farmers in poor countries and not only rich farmers in rich countries, FAO said today. 'Modern and conventional biotechnologies provide potent tools for the agriculture sector, including fisheries and forestry,' said Modibo Traore, FAO Assistant Director-General, addressing the international technical ...

  • Deadly heat waves are becoming more frequent in California

    From mid July to early August 2006, a heat wave swept through the southwestern United States. Temperature records were broken at many locations and unusually high humidity levels for this typically arid region led to the deaths of more than 600 people, 25,000 cattle and 70,000 poultry in California alone. An analysis of this extreme episode carried out by researchers at Scripps Institution of ...

  • EC proposes clearer and more risk-proportionate rules for animal by-products

    The European Commission has adopted a proposal that will facilitate the efficient management of animal by-products, while preserving at the same time the current high levels of protection against risks to public and animal health and the environment. Thousands of slaughterhouses, farms and dairy plants across the EU produce more than 15 million tonnes of animal by-products every year. The ...


    By European Commission

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