milk quality testing News
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Fluxergy Food Safety Use Cases: Testing Raw Milk
All dairy products must begin with safe, high quality raw milk. Due to milk’s high water content (87%), it is highly susceptible to tampering at the manufacturing level or through middlemen, and its nutritive value lends milk to being the ideal medium for bacterial growth. Thus, testing milk is critical to maintaining quality and ensuring the safety of the product. There is a wide range of ...
By Fluxergy
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Governments Invest in New Equipment to Ensure Ongoing Safety and Quality of Manitoba Milk
Investments in new equipment designed to provide a more detailed and comprehensive analysis of locally-produced milk will ensure Manitobans can continue to have a high level of confidence in the safety and quality of their dairy products, Federal Agriculture Minister Gerry Ritz and Manitoba Agriculture, Food and Rural Development Minister Ron Kostyshyn announced today. Governments are providing ...
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