milk testing News
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Adulterate Goat Milk Strip Test Kit
Contact Angela: reagenllc@gmail.com We've developed a new kit. See below for more info. REAGEN™ Adulterate Goat Milk Strip Test is a qualitative and rapid lateral flow assay designed to detect Adulterate Goat's Milk residues in raw commingled goat's milk at 0.5%. The unique features of the kit are: Rapid strip test method – 8 minutues High affinity antibody method that requires no ...
By Reagen LLC
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Fluxergy Food Safety Use Cases: Testing Raw Milk
All dairy products must begin with safe, high quality raw milk. Due to milk’s high water content (87%), it is highly susceptible to tampering at the manufacturing level or through middlemen, and its nutritive value lends milk to being the ideal medium for bacterial growth. Thus, testing milk is critical to maintaining quality and ensuring the safety of the product. There is a wide range of ...
By Fluxergy
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Alfa Chemistry Testing Lab Launches Specialized Testing for Milk & Dairy: Fast and Reliable
As an experienced third-party testing laboratory, Alfa Chemistry Testing Lab regularly plays an active role in the analytical industry. More recently, the lab announces to extend its specialized testing range further to milk & dairy products for clients across the globe. Over the last decade, Alfa Chemistry’s scientific and technical team never ceases their step in developing novel ...
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Governments Invest in New Equipment to Ensure Ongoing Safety and Quality of Manitoba Milk
Investments in new equipment designed to provide a more detailed and comprehensive analysis of locally-produced milk will ensure Manitobans can continue to have a high level of confidence in the safety and quality of their dairy products, Federal Agriculture Minister Gerry Ritz and Manitoba Agriculture, Food and Rural Development Minister Ron Kostyshyn announced today. Governments are providing ...
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In the world: nanotech on the farm - MIT chemical engineer Paula Hammond lends her nanotechnology expertise to farmers in Africa.
Cassava is a tropical root vegetable and staple crop for millions of people in sub-Saharan Africa. However, it’s tricky to handle: Once the root is removed from the ground, it spoils within one to three days, so farmers must get it to processing centers as soon as possible after harvesting it. If they don’t, the crop goes to waste. A simple way to prolong cassava’s shelf life could help farmers ...
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Toxics Persist in Washington Rivers, Lakes and Fish
OLYMPIA, Washington - Toxic chemicals banned decades ago continue to linger in the environment and concentrate in the food chain, threatening people and the environment, according to three recent studies by the Washington state Department of Ecology. The new data on toxic contaminants in freshwater fish and sediments add evidence to the state's push to reduce and eliminate the use of toxic ...
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Science-based, practice-driven resources advance dairy industry sustainability
Since the launch of the U.S. Dairy Sustainability Commitment in 2008, the Innovation Center for U.S. Dairy — established under the leadership of America’s dairy producers — has united the dairy value chain in a collective effort to measure and improve the environmental, social and economic sustainability of U.S. dairy from farm to table. Using a research-based approach, the ...
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