raw milk quality News
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Fluxergy Food Safety Use Cases: Testing Raw Milk
All dairy products must begin with safe, high quality raw milk. Due to milk’s high water content (87%), it is highly susceptible to tampering at the manufacturing level or through middlemen, and its nutritive value lends milk to being the ideal medium for bacterial growth. Thus, testing milk is critical to maintaining quality and ensuring the safety of the product. There is a wide range of ...
By Fluxergy
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A new CRM for somatic cell count in milk: ERM-BD001
The JRC released ERM®-BD001, a set of two Certified Reference Materials (CRMs) certified for the concentration of somatic cells in milk. The materials shall be used for calibration and quality control in dairy laboratories operating methods compliant with ISO 13366-1 (reference method based on microscopy) and ISO 13366-2 (routine method based on fluoro-opto-electronic counting). Worldwide, ...
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