Milk Sampling | Agriculture XPRT

Articles & Whitepapers

  • PeCOD® Analyzer Case Study: Dairy Industry

    PeCOD® Analyzer Case Study: Dairy Industry

    The peCOD method for chemical oxygen demand (COD) analysis is well suited to the dairy industry as the fast results obtained provide information important for process monitoring and control. The processing of dairy products such as milk, cream, butter, yogurt, cheese and ice cream often produce wastewater effluents containing sugars, proteins, fats and additives that contribute to high COD ...

News

  • Detecting melamine in food: World`s labs are ready and able

    Detecting melamine in food: World`s labs are ready and able

    According to a worldwide study by the EC`s Joint Research Centre, the majority of laboratories tested are able to accurately measure levels of the harmful substance melamine in food. The Joint Research Centre was requested to perform the study by ...

Equipment & Solutions

  • SupelMIP Riboflavin (vitamin B2) 25 mg / 10 mL
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    SupelMIP Riboflavin (vitamin B2) 25 mg / 10 mL

    A highly selective MIP phase for the selective extraction of riboflavin (Vitamin B2) from milk and other aqueous samples. SupelMIP SPE - Riboflavin was developed for the extraction of riboflavin in the presence of structurally similar vitamins and analogs. Recoveries of up to 85% are consistently obtained. SupelMIP is a registered trademark of Sigma-Aldrich Co. LLC