Milking Systems Training

  • Milk Quality – Module 3.22

    It is imperative that within a system the end product is given as much attention as the animal system and operator, otherwise the whole dairy system is non-viable. The delegates must realise the number of factors that can effect quality and the measures that need to be taken counter act these.

    By Milking Equipment Association (MEA) based in Peterborough, UNITED KINGDOM.

  • Milking Related Problems – Module 2.16

    Within the parlour there is a daily occurrence of problems that if not dealt with in the correct manner, can have catastrophic consequences. It is important that delegates have a thorough knowledge of these problems and the correct procedures on how to deal with them.

    By Milking Equipment Association (MEA) based in Peterborough, UNITED KINGDOM.

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