Pig Reproduction News

  • AZUD supporting the ITER Foundation

    The ITER Foundation transmits to us the magic of its projects. The ITER Foundation is an NGO founded in 1989 that finances Development Aid Projects directed, mainly to CHILDREN. Yesterday, Pilar and Eduardo, cooperators and current leading ITER projects, told us about the social and economic achievements made over the years by the projects developed around the world. The ...


    By Sistema Azud, S.A.

  • Gradual weaning prevents post weaning growth check in piglets raised in a group farrowing system

    According to research carried out at the Dutch Swine Innovation Centre (VIC Sterksel), gradual weaning at the age of 9 weeks seems to be a good strategy to prevent the post weaning growth check, and to improve the behaviour of piglets and growing-finishing pigs. The development of piglets raised in a multi-suckling system was studied with abrupt weaning at an age of 4 weeks, and gradual weaning ...

  • Cereal prices continue to rise, defying improved supplies

    The FAO Food Price Index rose notably in January, led by sugar and cereals, even as global markets remain well supplied.   The FAO Food Price Index averaged 173.8 percent in January, its highest value in almost two years, marking a 2.1 percent increase from its revised December ...

  • Independent variety trials show productivity of wheat varieties continues to increase

    Nowhere in the world is the average grain yield as high as in the Netherlands, where it is over ten tonnes per hectare. Research by Wageningen UR shows that the introduction of new varieties has caused yields to increase by approximately 8 to 10 per cent per decade. Converted to a hectare of winter wheat, this represents an increase of 800 to 1,000 kilograms; a huge achievement for breeders of ...

  • Meta-Analysis Results to be presented during IPPE Technology XChange

    The results of a meta-analysis showing that Saccharomyces cerevisiae boulardii CNCM I-1079 helps increase sow feed intake during lactation, will be presented during a Technology XChange at the International Processing and Production Expo (IPPE), in Atlanta, Ga. The meta-analysis shows the results of 10 commercial trials throughout Europe and North America. The studies show that sows supplemented ...


    By Lallemand Animal Nutrition

  • Grassroots conservation efforts in Senegal receive international award

    The Association Inter-Villageoise (AIV Ndiaël) of northern Senegal was awarded the prestigious 2015 Conservation Award by the African Eurasian Waterbird Agreement (AEWA) today. Vogelbescherming Nederland (BirdLife in The Netherlands) and Wetlands International have supported the work of AIV Ndiaël and were present at the award ceremony. AIV Ndiaël represents 32 communities and ...


    By Wetlands International

  • Discussing Oxidative Stress with top European Pig Producers

    Early June, Lallemand Animal Nutrition was proud to take part in the European Pig Producers (EPP) Annual Congress in Bruges, Belgium, both as a sponsor and technical contributor. David Saornil, Swine Product Manager, was invited to give a talk about Oxidative Stress in Swine, an important issue of modern pig production, particularly at critical steps ...


    By Lallemand Animal Nutrition

  • National Horticulture Convention sowing the Seeds For Industry’s Future

    The diverse and dynamic range of careers in horticulture will be on display when a group of year 11 and 12 students descend on the National Horticulture Convention at the Gold Coast on Friday 26 June. During their attendance at the Convention, incorporating both AUSVEG and Apple and Pear Australia Ltd (APAL), students from Loganlea, ...


    By AUSVEG

  • Which seeds to sow for bees?

    Farmers could help to maintain populations of bees and other pollinators by sowing inexpensive seed mixes on their land, a new study suggests. Researchers surveyed pollinators visiting study plots in Berkshire, UK, and explored how sowing different seed mixes and using different management techniques affected the flowers produced and the pollinators visiting them. Overall, 84% of the crop ...

  • Burger king to be 100 percent cage-free by 2017

    Burger King Corp. (BKC) has announced two industry-leading commitments that will enhance the animal welfare standards in its U.S. supply chain, which serves more than 7,200 BURGER KING® restaurants nationwide. The company has pledged to transition its U.S. supply chain to 100 percent cage-free eggs by 2017 and only purchase pork from suppliers that can demonstrate documented plans to end ...


    By GLOBE SERIES

  • Eat locally processed food to support health, communities

    Let's face it. We Americans love processed foods. With no major chain grocery stores within the city limits and even smaller markets closing their doors, most Detroiters either head to the closest suburban Kroger, Meijer or Aldi or get by on slim convenience store pickings. But in all these stores you can count how many aisles of shelves filled with bags, boxes, jars and cans of food with ...


    By Worldwatch Institute

  • Traditional rice helps beat soil salination

    Rohana Rosairo has hung a sprig of paddy rice over his front door, a good omen for prosperity from the first harvest he reaped a few weeks ago from a long unused field. Rosairo's field, across a dirt track from his home, was just a mass of weeds until April when he cleared the plot and planted seed paddy. 'My father used to grow rice here, but he stopped a long time ago,' he said. High salinity ...


    By IRIN Association

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