Pig Ventilation Articles

  • Testimonial Mr. Berger from Switzerland: no smell of pigs in the DACS house

    Urs Berger is the second generation on his 250 acres farm in the village Oberbottigen in Switzerland. In 2013 he installed a DACS ventilation system in a new 1000 finisher unit. The pigs have access to an outdoor area. Nevertheless, they often choose to stay indoor - thanks to the very constant movement of preheated air in the house. Ventilation without draught With the DACS ...


    By DACS A/S

  • Methane and carbon dioxide emission from two pig finishing barns

    Received for publication July 22, 2007. Agricultural activities are an important source of greenhouse gases. However, comprehensive, long-term, and high-quality measurement data of these gases are lacking. This article presents a field study of CH4 and CO2 emission from two 1100-head mechanically ventilated pig (Sus scrofa) finishing barns (B1 and B2) with shallow manure flushing systems and ...

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