Piglet Farming News

  • Gradual weaning prevents post weaning growth check in piglets raised in a group farrowing system

    According to research carried out at the Dutch Swine Innovation Centre (VIC Sterksel), gradual weaning at the age of 9 weeks seems to be a good strategy to prevent the post weaning growth check, and to improve the behaviour of piglets and growing-finishing pigs. The development of piglets raised in a multi-suckling system was studied with abrupt weaning at an age of 4 weeks, and gradual weaning ...

  • For more structure, ergonomics, and animal wellbeing: The `MoreFlex` free movement farrowing pen

    With an innovative pen concept, WEDA Dammann & Westerkamp ensure more animal wellbeing in sow managements: the farrowing pen “MoreFlex” is convincing, mainly due to its ergonomic and flexible technology. As opposed to customary products, the innovation of the new WEDA Farrowing Pen is featuring low pen walls, an array of farrowing pen and piglets’ nest, as well as greater ...


  • New insights on antioxidants and probiotics revealed at the 14th IPVS Congress

    Three new studies on swine nutrition and welfare were presented by Lallemand Animal Nutrition at the International Pig Veterinary Society (IPVS) Congress in Dublin, Ireland, June 7 – 10, 2016. These studies address critical issues of pig production, stressing the importance of nutritional management during key periods of stress such as weaning, vaccination and heat stress in piglets, as ...


    By Lallemand Animal Nutrition

  • Barcelona says Hola! To the 7th International LEVUCELL SB Technical meeting

    On May 25 & 26, around 150 swine professionals from around the world gathered in Barcelona, the capital of Catalonia, Spain’s number one region for pig production, for the 7th International LEVUCELL® SB Technical meeting. The swine industry has changed a lot over the past few years and so have the challenges faced by producers. Meeting after meeting, we have seen evolution ...


    By Lallemand Animal Nutrition

  • BACTOCELL® on-tracks for EU authorization: minor avian species and minor porcine species

    Lallemand Animal Nutrition is pleased to announce that the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) of the European Food Safety Authority (EFSA) has given a positive scientific opinion for use of BACTOCELL®* (Pediococcus acidilactici MA 18/5M, deposited at Institut Pasteur) as a ...


    By Lallemand Animal Nutrition

  • The 3rd Lallemand Swine Nutrition and Gut Health Solution technical meeting

    Lallemand China team and local Levucell SB distributor Hi-link were pleased to jointly hold the 3rd Lallemand Swine Nutrition and Gut Health Solution technical meeting in Hefei, China, in the afternoon of April 20th, 2016. More than 100 domestic influential animal nutrition experts and feed manufacturers including CP China, YangXiang Group, Continental, Twins and Jiuding Group etc. ...

  • Lallemand Animal Nutrition launches a new solution: YANG

    We are pleased to introduce our new solution for livestock producers and pet food application: YANG, the yeast association new generation*. An innovation born of Lallemand research and the expertise of our various divisions — such as oenology, animal and human nutrition — YANG is a synergistic alliance of specific strains of inactivated ...


    By Lallemand Animal Nutrition

  • Levucell SB improves sow’s feed intake in lactation: Results of a meta-analysis

    Results of a meta-analysis show that probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB), helps increase sow feed intake during lactation.1 The study was presented by Lallemand Animal Nutrition at the American Dairy Science Association (ADSA) and American Society of Animal Science (ASAS) Joint Annual Meeting, July 12-16, 2015, in Orlando, Florida. Optimal feed intake in ...


    By Lallemand Animal Nutrition

  • First Lallemand Swine Exchange Forum in Spain

    Under the title “Relationship of the probiotics with the intestinal functions of piglets”, Lallemand Animal Nutrition organized its first Swine Exchange Forum at the Faculty of Veterinary Science of the University of Zaragoza, in Spain, June 11th. The goal was to explore the role of probiotics in the intestinal functions of pigs, like microbiota regulation, nutrients digestion and the ...


    By Lallemand Animal Nutrition

  • Breaking New Ground in Oxidative Stress and Gut Microflora in Swine

    Lallemand Animal Nutrition R&D team participated to the 13th Digestive Physiology of Pigs (DDP) Congress, in Kliczków, Poland, May 19-21, 2015. Around 400 people, mostly international researchers, attended this highly-regarded scientific event. This was the opportunity for Lallemand Animal Nutrition to establish its position in swine nutrition and confirm ...


    By Lallemand Animal Nutrition

  • Swine Educative Program Roll-Out

    A few months after the launch of its swine educative program conducted in partnership with its Monogastric Centre Of Excellence, Lallemand Animal Nutrition organized the first French session focused on piglet. Twelve technicians from French cooperative CAVAC gathered for an educative session dedicated to: piglets gut functions, digestive pathologies and the role of probiotics. Technical ...


    By Lallemand Animal Nutrition

  • Producers, Veterinarians Invited to Discuss the PED Virus and Other New Coronaviruses Affecting Swine

    Producers and veterinarians can learn from animal health experts the latest developments regarding viruses that are killing piglets and disrupting the swine industry during seven meetings held across Pennsylvania. Penn Vet’s New Bolton Swine Group and veterinarians with the Pennsylvania Department of Animal Health and Diagnostic Services will lead the meetings that discuss Porcine ...

  • US bacon prices rise after virus kills baby pigs

    A virus never before seen in the U.S. has killed millions of baby pigs in less than a year, and with little known about how it spreads or how to stop it, it's threatening pork production and pushing up prices by 10 percent or more. Scientists think porcine epidemic diarrhea, which does not infect humans or other animals, came from China, but they don't know how it got into the country or spread ...


    By Associated Press

  • Governments Helping Pork Industry Fight PED

    The governments of Canada and Ontario are helping the pork industry step up measures to contain the spread of the porcine epidemic diarrhea (PED) virus. Ontario is providing $2 million to help Ontario Pork support industry-wide investments to improve biosecurity measures at critical points across the province, such as assembly yards and truck washing stations. Biosecurity remains the best tool to ...

  • Lallemand Animal Nutrition present at the EAAP 64th Annual Meeting 2013

    Lallemand Animal Nutrition took an active part in the EAAP Annual meeting in Nantes, the European rendezvous of animal science, both as a Gold sponsor and through scientific contribution. Several delegates from the company represented the ruminant and monogastric R&D teams. Such event illustrated perfectly Lallemand commitment to the advancement of animal research.  In this scientific ...


    By Lallemand Animal Nutrition

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