Poultry Farming Books

  • Compilation of Agrinews videos (2005-2007) / Compilation des videos Agriflash (2005-2007)

    This compilation contains the following Agrinews videos: 1) Cashew nut, artemisia, compost; 2) Wheat rust, purifying water, keep chicken health; 3) Wamis-net, botanic clinics, striga; 4)Banana, anthurium, practical guide: duck raising; 5) Gluten free, bamboo, goat rearing; 6) Mango kernel, aguide for exporters, the bird flu; 7) Banana leaves, ...

  • Salmonella and Campylobacter in chicken meat. Meeting report

    Microbiological Risk Assessment SeriesSalmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in ...

  • Preparing for highly pathogenic avian influenza - revised edition

    FAO Animal Production and Health Manuals # 3Highly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people's livelihoods, and a potential threat to human health. The international community has a vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of ...

  • Wild birds and avian influenza. An introduction to applied field research and disease sampling techniques (En)

    Series: FAO Animal Production and Health ManualsThe highly pathogenic avian influenza H5N1 strain has spread from domestic poultry to a large number of species of free-ranging wild birds, including non-migratory birds and migratory birds that can travel thousands of kilometres every year. The regular contact and interaction between poultry and ...

  • Preparing for highly pathogenic avian influenza (En)

    Series: FAO Animal Production and Health ManualsHighly pathogenic avian influenza (HPAI) represents a threat to poultry industries worldwide and to people's livelihoods, and a potential threat to human health. The international community has vested interest in minimizing the spread of this disease. Countries may be under threat of introduction of ...

  • Happier Meals: Rethinking the Global Meat Industry

    In Happier Meals: Rethinking the Global Meat Industry, Worldwatch researcher Danielle Nierenberg documents the harmful effects of factory farming in both industrialized and developing countries and explains the range of consequences for the environment, human health and communities. From transmission of disease and loss of livestock diversity to ...

  • State of the World 2004: Special Focus: The Consumer Society

    A Bangladeshi child eats a bowl of rice. An American child plays with a plastic doll. A woman in Finland talks on a cell phone. A man in Zimbabwe fills his car with gasoline. A Japanese woman reads a ...

  • Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. Report of a Joint FAO/WHO Expert Consultation. Bangkok, Thailand

    Series: FAO Food and Nutrition PapersThis report summarizes the outcome of the meeting including the key findings of the above-mentioned risk assessments. It provides a preliminary response to the risk management questions on these pathogens that were posed by the Codex Committee on Food Hygiene and the Codex Committee for Fish and Fishery ...

  • Poultry for profit and pleasure (En)

    Series: FAO Diversification bookletsPoultry are the most benign farm stock; easy to manage, resilient and relatively productive under the most varied conditions. Anyone with a small patch of land can keep poultry for their eggs and meat, and for breeding. There are few greater pleasures than keeping a flock of hens and feeding them from the ...

  • Good practices in planning and management of integrated commercial poultry production in South Asia (En)

    Series: FAO Animal Production and Health PapersThis publication is a comprehensive review of all aspects of poultry production in South Asia. It will help producers operate under 'technically correct' conditions. All aspects of poultry production are discussed, including layer production for eggs and broilers for meat. Details are given on feeding ...

  • Egg marketing. A guide for the production and sale of eggs (En)

    Series: FAO Agricultural Services BulletinsThis new guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Augmenting the production of laying chickens and improving farmers' returns by effective production ...

  • Keeping chickens - vol 13 (En)

    Series: Better Farming SeriesInitially published by arrangement with INADES, Institut africain pour le développement économique et social, Abidjan, Côte d'Ivoire, the Better Farming Series booklets are designed as handbooks for intermediate-level agricultural education and training courses. They may be purchased as a set (45 booklets) or ...

  • Handbook of Poultry Feed from Waste

    The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to ...

  • Commercial Chicken Meat and Egg Production

    Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every ...

  • Advances in Poultry Welfare

    Advances in Poultry Welfare fully explores developments in the key areas of poultry welfare assessment and improvement. The book analyzes current topical issues, while also reviewing historical welfare issues. Divided into six sections, the book opens with an introduction to poultry welfare research. Part Two moves on to review poultry management, ...

  • Gulf Agriculture

    Agriculture in the Gulf region is fast developing and rapidly becoming more sophisticated with the latest farming technology. GULF AGRICULTURE, the only specialized magazine in English covers on a bimonthly basis all news relating to agriculture, horticulture, crop protection, irrigation, landscaping, and livestock farming in the Gulf ...

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