poultry cooling Articles
-
MadgeTech Cooling Flags Benefit the Meat and Poultry Industry
The cooking of meat is a regulated process that requires temperature values to meet standards within the regulated period of time, even throughout the cooling process. Exclusively used in the meat and poultry industry, cooling flags can track the cooling of smoked or cooked meats. Verification of the cooling process must be available for compliance validation. Data loggers are used to record ...
-
COOL: A salute to consumers in the International Year of Family Farming
This month we are celebrating one particular aspect of the International Year of Family Farming: the consumer. In order to be successful, family farmers must always have consumers and their needs in mind, which is why NFU has been a long-time champion of Country-of-Origin Labeling (COOL) for meat, poultry and seafood. More than 90 percent of consumers want to know the origin of their food, and ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you