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Poultry Water Applications

  • Water treatment for poultry

    In broiler and layer farms, drinking water is often acidified to obtain a lower pH in order to stimulate the feed intake of the birds. However, doing so counteracts the efficacy of chlorine, since this most commonly used disinfectant requires a higher rather than a lower pH of the drinking water. Consequently, more chlorine is needed to compensate the diminishing effect caused by the organic acid, which in turn results in uncontrolled (over)dosing. With chlorine dioxide, nothing of this kind occurs since chlorine dioxide functions perfectly between pH 4 and 10. With chlorine dioxide, it is much easier to influence and improve poultry growing conditions.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Poultry Ozone

    Poultry Ozone - Disinfection of Drinking Water Advantages Increase DO Level in Water Improve taste in water Non toxic water Reduces waterborne pathogens Low maintenance cost Green Technology) Environmental Friendly Gas Faster Return Of Investment due to the below benefit factors No Harmful By-Products ( Improved Air Quality and Work Environment

    By Ozone Engineers based in Coimbatore, INDIA.

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