Poultry Water Articles

  • Anodic oxidation of slaughterhouse wastewater on boron-doped diamond: process variables effect

    A non-sacrificial boron-doped diamond electrode was prepared in the laboratory and used as a novel anode for electrochemical oxidation of poultry slaughterhouse wastewater. This wastewater poses environmental threats as it is characterized by a high content of recalcitrant organics. The influence of several process variables, applied current density, initial pH, supporting electrolyte nature, ...


    By IWA Publishing

  • Perfectly clean water without the use of toxic chemicals - The Poultry Industry - Case Study

    Improved water quality increases earnings significantly, in the poultry industry Bacterial contamination in drinking water can be heavily attributed to biofilm buildup inside the water pipes. Danish Clean Water manufactures a line of ECA generators that produce the disinfectant NEUTHOX, which is a highly effective terminator of biofilm. Improving the quality of animals’ ...


    By Danish Clean Water A/S

  • Case study - Low feed consumption – excellent growth

    Ann Andersen from Denmark has been a poultry producer since 1997. She has had the DACS ventilation system in both old, leaking buildings and in the new poultry houses built in 2010. Her chicken are healthy, they grow well and an examination of the animals has shown that their tracheas are clear as glass, which indicates that the air they breathe is fresh and oxygen-rich. - Right from the start I ...


    By DACS A/S

  • Revolution through fresh sugar cane juice centers

    This is quite common street business found everywhere in India. Sugarcane juice vendors extract sugarcane juice in presence of customers and serve the glasses of fresh juice to the people. Mostly this business is on the street, very rarely in shops. Small sugarcane crushers are mostly driven by 1 hp motor where repeated crushing is done many times to extract enough juice. Hand ...


    By AADHUNIK GLOBAL ENERGY

  • REMOVING LIMESCALE IMPROVES WATER QUALITY IN POULTRY FARMS

    Water is one of the most important nutrients in poultry production.  About 70 per cent of a bird’s body is made up of water - eggs contain around 65% water. Birds are constantly losing water in egg production, so there is an obvious need for constant replenishment.  Water intake is almost twice the weight of ...

  • Critical evaluation of the implementation of mitigation options for phosphorus from field to catchment scales

    Received for publication December 19, 2007. Nutrient regulations have been developed over the past decades to limit anthropogenic inputs of phosphorus (P) to surface waters. All of the regulations were promulgated in response to decreased water quality, which was at least partially associated with agricultural non-point source pollution. Improvements in water quality can take years, so the ...

  • Poultry Food Case Study

    This facility processes, seasons, cooks, and flash-freezes poultry for the food industry. They process about 500,000 lbs. of chicken per day and are trying to increase their production. Their existing wastewater system was limited in its ability to meet the discharge requirements to the local POTW and was therefore required to meet these limits as a condition of their expansion. To expand ...


    By Integrated Engineers Inc.

  • Antimicrobial resistance in escherichia coli isolated in wastewater and sludge from poultry slaughterhouse wastewater plants

    The authors investigated the antimicrobial resistance of Escherichia coli isolates in 22 samples of crude inflow, treated effluent, and sludge collected at the wastewater treatment plants of eight poultry slaughterhouses in Portugal. A total of 549 E. coli strains were recovered and tested for resistance to 12 antimicrobial agents. Multidrug resistance was present in 55.7 percent of the isolates. ...

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • In Business World

    In Business and BioCycle are holding their 7th Annual Conference on Renewable Energy From Organics Recycling, October 1-3, 2007 in Indianapolis, Indiana. The conference highlights renewable energy projects that cross a range of technologies and feedstock sources. Small and large-scale anaerobic digestion projects that incorporate animal manures, as well as food processing residuals, fats/ ...


    By BioCycle Magazine

  • Poultry Farm Pioneers Low-Rate Composting

    Tony Pastore, Sr. started Park Farms in Canton, Ohio decades ago to process and market chickens. In 1989, it was decided that instead of buying chickens from other producers, a new venture would be launched to raise chickens directly for Park Farms. This led to the formation of A & J Farms, a 1,900-acre operation that contains 14 separately operating chicken farms. Each sub-farm has up to ten ...


    By BioCycle Magazine

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