Poultry Water News

  • Poultry watering with ENDURAMAXX

    With water making up 80% of blood and being vital for the regulation of body temperature and organ function, including the absorption of nutrients, digestion and waste removal, it is obvious that good quality water is a premium requirement for proper livestock husbandry. When designing a poultry watering system knowledge of daily watering requirements and the governing factors which influence ...


    By ENDURAMAXX

  • Congratulations to the Winners of the 2016 Backyard Chicken Health Pack Display Contest!

    During the spring chick season, dealers nationwide were challenged to develop a dynamic Point-of-Purchase display using the Backyard Chicken Health Pack, with the goals of increasing awareness, promoting bird health and increasing dealer sales.  Winners were selected by the DBC Ag Products’ Management Team and were notified on July 15.  This year’s winners are: 1st Place ...


    By DBC Ag Products

  • EPA Approval of IoMax for feedwater expands Biolargo`s robust solutions for poultry industry

    BioLargo, through its commercial partner Clarion Water, obtained EPA registration for the use of aqueous iodine in poultry applications. This registration for poultry marks a key milestone in the commercialization of a full suite of biosecurity solutions aimed at mitigating the risk of avian flu and other common pathogens such as E. ...


    By Biolargo, Inc.

  • BioLargo’s commercialization partner receives EPA approval

    BioLargo, Inc. (OTCQB: BLGO) announced today that its licensee, Clarion Water, had received approval from the United States Environmental Protection Agency (EPA) for its aqueous iodine product, ...


    By Biolargo, Inc.

  • Poultry Farmer Grants For Rainwater Harvesting Tanks

    Farmers Weekly reports this week on grant streams available to the UK’s poultry farming industry.  A new £5m fund which forms part of Defra’s new £141m Countryside Productivity Scheme is designed to help farmers access the best technology and improve productivity.  Small grants of between £2,500 and £35,000, along with large grants of up to £1m ...


    By ENDURAMAXX

  • Ohio Poultry Owners Advised to Increase Biosecurity as Virus Spreads in Western U.S.

    Three worrisome strains of avian flu have been detected in birds out West. These viruses can cause serious disease in birds, and their appearance has prompted poultry veterinarians at The Ohio State University to recommend that Ohio’s commercial producers and backyard chicken enthusiasts alike take precautions to protect their flocks. The strains are related to a virus ...


    By Ohio State University

  • In Poultry Sustainability Is a Continuous Improvement, Not an Endpoint

    “Sustainability is a continuous improvement, not an endpoint,” said Dr. Marty Matlock, executive director, Office for Sustainability, University of Arkansas, during his presentation on Science Based Metrics for Sustainable Outcomes in Poultry and Egg Production at USPOULTRY’s 2014 Environmental Management Seminar in Destin, Fla. The annual conference is sponsored by U.S. Poultry ...

  • Beef pollutes more than pork, poultry, study says

    Raising beef for the American dinner table does far more damage to the environment than producing pork, poultry, eggs or dairy, a new study says. Compared with the other animal proteins, beef produces five times more heat-trapping gases per calorie, puts out six times as much water-polluting nitrogen, takes 11 times more water for irrigation and uses 28 times the land, according to the study ...


    By Associated Press

  • Halving EU meat and dairy consumption yields lower pollution and land use, and better health

    Halving meat and dairy consumption in Europe could reduce agricultural greenhouse-gas emissions by up to 42% and nitrogen pollution by 40%, new research suggests. The amount of land needed to grow food for each EU citizen would fall from 0.23 to 0.17 hectares and the reduced intake of saturated fats and red meat could have substantial health benefits, the researchers conclude. The Roadmap to a ...

  • National Safety Conference to Discuss Industry Safety Trends and Best Practices

    Through speaker presentations and a series of more informal roundtable discussions, the 2014 National Safety Conference for the Poultry Industry will address current safety challenges facing industry safety professionals today. Recognizing an ongoing opportunity, special emphasis will be given to ergonomics and reducing cumulative trauma disorders.  The Conference is sponsored by the Georgia ...

  • USPOULTRY Environmental Management Seminar is on the Move!

    Industry spoke, and we listened! After surveying attendees for over two years, the decision was made to move the 2014 USPOULTRY Environmental Management Seminar from March to September 25-26. There is added value to this move: 1) The new dates and location are a potential draw for increased attendance; 2) The Clean Water Award Judging Committee will be able to visit and judge facilities applying ...

  • Consumers Support COOL, Urge Defense of Law

    A coalition of consumer organizations sent a letter to the 2013 Farm Bill Conference Committee members today (on November 13, 2013) in support of Country-of-Origin Labeling (COOL), urging members of Congress to defend the law and reject any calls for changes. As a longtime supporter of COOL, National Farmers Union (NFU) applauds the support of the consumer ...


    By National Farmers Union

  • EPA notifies four West Virginia growers to obtain discharge permits

    The U.S. Environmental Protection Agency announced today that it has notified four poultry growers in West Virginia to cease discharging pollutants from farms to waterways and obtain the necessary permits that are required by the Clean Water Act. The agency believes that some farmers in the Shenandoah Valley and West Virginia could benefit from more information about the federal requirements to ...

  • Soy industry adopts environmental safeguards

    Elements of the soy industry have agreed to take a milestone step toward improving their production practices, which have led to widespread deforestation, displacement of small-farmers and indigenous peoples, and loss of natural habitats. On Thursday, participants in the Round Table on Responsible Soy (RTRS) unanimously agreed to implement a pilot program of voluntary production standards aimed ...


    By WWF International

  • March update from World Water Works, Inc.

    P & G Selects World Water Works On February 1, 2008 Procter & Gamble (Mehoopany, PA) awarded World Water Works, Inc. a contract to supply two (2) www/Resource RSP-13L Dissolved Air Flotation (DAF) Systems rated at 4,700 GPM each.  These units themselves will be constructed of polypropylene using World Water Works, Inc. proprietary welding technology.  The Resource systems also ...


    By World Water Works, Inc.

  • New Process Converts Poultry Litter into Bio-oil

    BLACKSBURG, Virginia, August 29, 2007 (ENS) - Each year in the United States the poultry industry produces more than 5.6 million tons of litter - a mixture of bedding, manure, feathers, and spilled feed. Now, a team of researchers in the College of Agriculture and Life Sciences at Virginia Tech is developing transportable pyrolysis units that will convert poultry litter into bio-oil that can be ...

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