soybean seed Articles
1 articles found
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Accumulation of soluble carbohydrates during seed development and maturation of low-raffinose, low-stachyose soybean
Soybean [Glycine max (L.) Merr.] seeds accumulate sucrose, raffinose family oligosaccharides (RFO), phytin, and small amounts of galactopinitols and fagopyritols during normal seed maturation. RFO and phytin are indigestible by non-ruminant animals and contribute to decreased feed efficiency, reduced mineral adsorption, and phosphorous pollution in manure. Low raffinose, stachyose, and phytin ...
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