Ruminants News

  • The ASAS-CSAS Annual Meeting in Baltimore

    This meeting, one of the biggest animal science meetings worldwide, gathered around 2,000 participants from all over the world – students, scientists, government representatives, feed producers, service laboratories, and other cutting-edge researchers and industry players. ...


    By Bioprocess Control Sweden AB

  • Exhibiting in Pittsburgh and learning about our exciting new application field

    Our Product Application Engineer, Judith van Gorp, travelled to Pittsburgh in the United States to attend the largest Dairy Science conference in the world: the Annual Meeting of the American Dairy Science Association. ...

  • Validation of diet modelling including live yeast effect as rumen modifier

    During the Annual Congress on Ruminant Research organized this week in Paris (3R- Rencontres Recherches Ruminants), a study on ruminant diet modelling conducted in partnership with Toulouse Agricultural College (Toulouse, France), was presented. This innovative study aimed at integrating the effects of ruminant specific live yeast used as rumen modifier into dairy production dynamic model. Eric ...


    By Lallemand Inc.

  • Rainfall changes threaten food production

    The UN’s latest State of Food and Agriculture (SOFA) report warns that rainfall patterns will have changed so drastically by the end of this century that agriculture, forestry and fishing will all be seriously affected. “It will become more and more difficult to harvest crops, rear animals and manage forests and fisheries in the same places and in the same way as before,” says ...


    By Climate News Network

  • Meet Lallemand Animal Nutrition at Eurotier

    Lallemand Animal Nutrition, a primary manufacturer and major supplier of silage inoculants, probiotics and yeast derivatives, will be exhibiting its products and services at EuroTier 2016, November 15-18, in Hannover, Germany. Visitors are also invited to join us for our Happy Hour on Thursday 17th November, from 18:00 PM. Lallemand Animal Nutrition solutions for ruminants, monogastrics, ...


    By Lallemand Inc.

  • Accelerated Genetics Offers Afimilk Silent Herdsman Cow Monitoring System

    Accelerated Genetics, a leading A.I. company, announced it is partnering with Israeli-based Afimilk, Ltd. to provide the Afimilk  Silent Herdsman cow monitoring system to North ...


    By Afimilk Ltd

  • Irish agriculture faces emissions dilemma

    Ireland is facing a classic conflict, pitching economic growth targets against the need for action on climate change. On one hand, Ireland’s planners want to see significant growth in its food and agriculture industry – a sector that is one of the main pillars of the country’s economy, accounting for about 8% of gross domestic product. On the other hand, the country − ...


    By Climate News Network

  • Linking animal and human probiotics research in Brazil

    Between May 16th and 18th, UNICAMP (University of Campinas) hold the International Workshop on Advances of Probiotics for Food and Veterinary Applications, in Brazil. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of the FCA (Applied Science College) and by the LMQA (Food Quantitative Microbiology Laboratory) of FEA (Food Engineering College), ...


    By Lallemand Inc.

  • Cows’ diets get environmental boost

    It is a tiny molecule with a mouthful of a name, 3-nitrooxypropanol, but European scientists say it could make all the difference. It could convert a cow or a sheep from a monstrous methane-producing machine into something a little more environmentally friendly. In doing so, it could increase the energy ...


    By Climate News Network

  • Nutritech International and Vitec Nutrition to merge

    Nutritech International and Lallemand NZ Ltd (trading as Vitec Nutrition) have announced they are to merge their businesses effective from 1st June 2016, creating New Zealand’s largest supplier of animal nutrition and forage additive technologies. Nutritech International was founded in 1915, celebrating 100 years of advice and support for New Zealand farmers in 2015. The company has been ...


    By Lallemand Inc.

  • Lallemand technologies presented at Vienna Feed Symposium

    On April 7th, the department of ‘Animal nutrition, products and nutrition physiology’ of the University of Natural Resources and Life Sciences in Vienna organized its 15th symposium dedicated to animal nutrition around the theme: Feed processing for compound feed production Around 200 participants, scientists and professionals from the feed ...


    By Lallemand Inc.

  • Reducing greenhouse gas emissions from livestock: what are the costs?

    The livestock sector is estimated to contribute 14.5% of all global anthropogenic greenhouse gas (GHG) emissions. This study estimated the costs of reducing emissions from ruminant livestock using five different practices. The findings will help policymakers to understand the cost effectiveness of different interventions in the sector, and the contribution that different policies could make to ...

  • Certified Reference Material ERM?-AD482 to identify absence or presence of ruminant material in feed

    With the contribution of the JRC, the European Union Reference Laboratory for Animal Proteins (EURL-AP) validated of new DNA-based methods detecting unauthorised proteins from ruminant origin (e.g. beef). This new method has been taken up in EU regulation. For its implementation the JRC now certified the reference material ERM-AD482, allowing the absence or presence testing of ruminant material ...

  • Lallemand Animal Nutrition Announces Enhancements to Advantage Line of Products for the United States

    Lallemand Animal Nutrition announces the Advantage Plus brand of microbial products for livestock — growing the trusted Advantage line of active dry yeast (ADY) probiotic products and including a unique yeast extract that provides consistently high levels of prebiotic properties. The select and unique proprietary yeast extract consistently supplies a high level of prebiotic components. The ...


    By Lallemand Inc.

  • Proper Hay Storage Techniques Can Increase Value, Decrease Quality Losses

    Producers who follow the proper techniques for hay storage will find their crops will retain more value and suffer fewer losses, said a beef cattle expert from the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Considering that hay production is very costly, producers may want to take special care to store hay correctly to ensure it retains quality, said ...


    By Ohio State University

  • Lallemand Animal Nutrition expands Ruminant Center of Excellence program with Texas A&M AgriLife Research

    Lallemand Animal Nutrition and Texas A&M Agrilife Research announce a collaboration to be launched at the McGregor Research Center in McGregor, Texas. Lallemand Animal Nutrition has established partnerships worldwide as part of their Research Centers of Excellence program, to Forward the development and innovation of microbial solutions. “At Lallemand Animal Nutrition, we’re ...


    By Lallemand Inc.

  • Targeting total eradication of a devastating livestock disease

    The world can definitively stamp out a plague that devastates sheep and goats, freeing hundreds of millions of rural families from one of the major risks to their food security and livelihood. FAO and the World Organization for Animal Health (OIE) will outline a strategy for the total eradication of Peste des petits ruminants (PPR) by 2030 at a an international conference starting today in ...

  • Lallemand Animal Nutrition Strengthens its Beef Cattle Expertise

    Lallemand Animal Nutrition is pleased to announce the appointment of Bruno Martin as new Ruminant Technical Support Manager to support the company’s beef cattle activities in Europe. Few months ago, the Company also hired Dr Kerry Barling, a veterinarian with experience in beef health and microbiology as Global Manager of Beef Technology for the North American market. Bruno Martin has over ...


    By Lallemand Inc.

  • Crunching genomes to boost animal health

    FAO has chosen the SIB Swiss Institute of Bioinformatics as a designated reference centre to expand its access to state-of the-art technology in combating dangerous viral infections, including avian influenza and foot-and-mouth disease, in farm animals and wildlife. The SIB is equipped with high performance computers, ...

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