Rumination Books
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Reducing greenhouse gas emissions from livestock production
Cattle are a major source of non-CO2 greenhouse gas emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). This collection reviews the range of research on ways of reducing greenhouse gas (GHG) emissions from livestock production. Part 1 reviews the genetics, measurement and modelling of methane emissions from cattle. Chapters cover what we know about rumen function and genetics in ...
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Warm-Season (C4) Grasses
The only review of warm season and tropical grasses that covers all the major genera.' - James P. Muir, Texas A&M University Research and Extension Center The warm season grasses are the major forage resources for ruminant livestock production in the tropical and subtropical areas of the world. In the U.S. warm season grasses are also playing a major role in prairie restoration. A companion ...
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Modeling Ruminant Digestion and Metabolism
This book fills the gap in the available literature on modelling farm animal systems. This monograph has a broad and comprehensive coverage of ruminant systems and features the application of models in animal biology. It will be of great value to animal scientists, agricultural scientists, modellers and animal physiologists. ...
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Methods in Gut Microbial Ecology for Ruminants
Until recently, knowledge of ruminant gut microbiology was primarily obtained using classical culture based techniques, which probably only account for 10 to 20% of the rumen microbial population. New gene-based technologies can now be employed to examine microbial diversity through the use of small sub-unit ribosomal DNA analysis (e.g. 16S rDNA) and to understand the function of complex ...
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Fresh Herbage for Dairy Cattle
Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management and grass utilization for dairy production in ...
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Fresh Herbage for Dairy Cattle
Product quality and a sustainable food chain of ruminant products are largely determined by animal nutrition, in which forage is the major feed source. Forages and grasslands play a unique role in agriculture because they contribute through animals to our food supply and to the abatement of environmental problems. Interest in grassland management and grass utilization for dairy production in ...
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Fodder Crops and Amenity Grasses
The main role of grasses, clovers and alfalfa in temperate agriculture is still to provide forage for ruminant animals but, in the last decades, the importance of amenity grasses increased markedly and, in the near future, new developments in the areas of energy and biomass use can be envisaged. Fodder Crops and Amenity Grasses, fifth volume in the series, Handbook of Plant Breeding, covers all ...
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Measuring Methane Production from Ruminants
This book gives a comprehensive account of the methodologies for measuring methane from in vitro fermentation systems, and from stall-fed and grazing animals. The chapters have been contributed by experts in the field and methods and protocols have been presented in simple format for direct practical use. A variety of techniques for measuring methane emissions ranging from radio and stable ...
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In vitro screening of plant resources for extra-nutritional attributes in ruminants: nuclear and related methodologies
The aim of this manual is to provide a comprehensive guide to the methods involved in collecting, preparing and screening plants for bioactive properties for manipulating key ruminal fermentation pathways and against gastrointestinal pathogens. The manual will better equip the reader with methodological approaches to initiate screening programmes to test for bioactivity in native plants and find ...
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