Sheep Health | Agriculture XPRT

Articles & Whitepapers

  • Milk of sheep, goat, and buffalo: a public health review

    The objective is to integrate nutritional, technological, and human health characteristics of milk from sheep, goat and buffalo as viable substitute for cow milk. Ewe milk is much richer than cow milk in riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, vitamin B12 and biotin. Compared to cow milk, goat milk has minor –s–1–casein, –carotene, agglutinin; and is lower in citric acid, Na, ...

News

Equipment & Solutions

  • Ovipast Plus
    Showcase

    Ovipast Plus

    An opaque fluid vaccine containing formalin killed cells expressing iron regulated antigens from the epidemiologically most important serotypes of Pasteurella haemolytica and Pasteurella trehalosi in buffered physiological saline and adsorbed onto aluminium hydroxide. Thiomersal is included as a preservative. For the active immunisation of sheep as an aid in the control of pasteurellosis caused ...