Sheep Health Articles

  • Milk of sheep, goat, and buffalo: a public health review

    The objective is to integrate nutritional, technological, and human health characteristics of milk from sheep, goat and buffalo as viable substitute for cow milk. Ewe milk is much richer than cow milk in riboflavin, thiamine, niacin, pantothenic acid, vitamin B6, vitamin B12 and biotin. Compared to cow milk, goat milk has minor –s–1–casein, –carotene, agglutinin; and is lower in citric acid, Na, ...


    By Inderscience Publishers

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