Weaning Articles

  • Case study - Bettapork, Queensland, Australia

    MagFans are whisper quiet and consume far less power than any other similar size fans on our farm. Bettapork in Queensland, Australia, is a 2000 sow full line production with three individual sites for sows, weaners and finishers. Laurie Brosnan is one of the owners and is in charge of the production, and Laurie is constantly working to optimize his production, save energy, and increase ...


    By DACS A/S

  • Improved Performance Through Weaning

    Weaning can be a stressful event for calves.  Taking the time to wean gradually can help reduce that stress and give the calf time to adjust their eating patterns to include more starter.  It is important to establish the right time to wean ensuring (a) the calf has received enough milk for optimal growth and (b) is consuming enough starter to wean gently and not lose body condition ...


    By Grober Nutrition USA

  • Supplementation of ogi, a maize-based infant weaning food, with African oil bean seed (Pentaclethra macrophylla Benth)

    Maize ogi is a popular starchy porridge in the west coasts of Africa. Although consumed by adults as a breakfast cereal, its main use is as a weaning food for infants. In this study, the quality of ogi from a composite mixture of maize (Zea mays L.) and oil bean seed (Pentaclethra macrophylla Benth) flours was evaluated. Maize was substituted with oil bean seed at ratios of 90:10, 80:20, 70:30 ...


    By Inderscience Publishers

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