IChemE (Institution of Chemical Engineers)

Food and Bioproducts Processing (FBP)

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FBP publishes high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. The journal brings together worldwide research across a broad range of areas. FBP is the official journal of the European Federation of Chemical Engineering (EFCE): Part C. FBP is available in print and online and is reference-linked via CrossRef.
Print ISSN:
0960-3085
Frequency:
Quarterly

SUBSCRIPTION

Electronic ISSN 1744-3571
Free sample

AIMS AND SCOPE

Food and Bioproducts Processing aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.

Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in plant or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.

FBP publishes regular special issues focusing on specific topics, and issues dedicated to selected papers from major conferences.

Core topic areas

  • biotechnology and bioprocessing
  • cell and tissue engineering
  • food and drink process engineering
  • hygienic manufacture
  • product quality and safety

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