Bringing nitrogen out to pasture
Legume trees and livestock pastures make winning combination
Cows in Brazil might start bellowing 'leguuume' rather than 'moo.' That's because Jose Dubeux Jr. wants to plant more legume trees in cow pastures.
Dubeux is an assistant professor of Agronomy at North Florida Research & Education Center. Growing up, Dubeux spent a lot of time on his grandparents' farm in Brazil. There he developed a passion for livestock operations and the grasslands on which the livestock graze. That passion drew him to questions about silvopastoral systems. Silvopastoral systems combine crops and animals in the same location in a way that benefits both.
Unlocking the key to silvopastoral systems is especially important in Brazil. The tropical soil cannot support enough plant growth for grazing success. In order to grow enough forage for livestock, nutrients like nitrogen have to be added back into the soil.
Economic and environmental factors discourage many farmers from using industrial fertilizers. So Dubeux is exploring an alternative fertilizing method – tree legumes. Legumes naturally replace nitrogen in soil. Dubeux and his team wanted to know if tree legumes would be effective in a silvopastoral system. They needed to measure how much nitrogen the decomposing tree legume leaves and branches would put into the soil.
The researchers planted two types of legume trees in a Pernambuco state, Brazil, pasture. They gathered and bagged leaves from each of the two types of trees. They also gathered branches from the two types of trees, sorted by branch circumference. The team placed the bags of leaves and bags of branches in enclosed areas in the pasture and covered with cuttings. This simulated typical conditions around the trees. As the bags’ contents decomposed, researchers periodically weighed the bags and did a chemical analysis of their contents. Finally, researchers compared data from the beginning and end of the experiment.
“One of the most exciting and surprising things we found was that tree legumes could contribute significant nitrogen amounts to these systems,' Dubeux explains. 'We could actually measure how much of the nitrogen deposited by the leaves and branches would be available for the grass.”
The researchers also discovered differences in the two types of legume trees. These include different decomposition rates, nitrogen concentrations, and nutrient cycles. But both types of legume trees can be good alternatives to industrial fertilizers.
While it does take a while to establish a silvopasture, Dubeux says the waiting can pay off. “When you sum the lumber value with the livestock production, you can double the gross income for the producer.”
Dubeux adds that silvopastures are also great news for the environment. “Nitrogen fertilizer is produced using natural gas and has a high carbon footprint, increasing the effects of global warming.” In contrast, tree legumes benefit the ecosystem as a whole and increase sustainability.
Read more about Dubeux’s research in Crop Science. In Brazil, Universidade Federal Rural de Pernambuco, Instituto Agronômico de Pernambuco, Conselho Nacional de Desenvolvimento Científico e Tecnológico, and Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco funded the research. Valeria Apolinario, a doctoral student, was key to its success.
Crop Science is the flagship journal of the Crop Science Society of America. Original research is peer-reviewed and published in this highly cited journal. It also contains invited review and interpretation articles and perspectives that offer insight and commentary on recent advances in crop science. For more information, visit www.crops.org/publications/cs
The American Society of Agronomy (ASA) www.agronomy.org, is a scientific society helping its 8,000+ members advance the disciplines and practices of agronomy by supporting professional growth and science policy initiatives, and by providing quality, research-based publications and a variety of member services.