The project will assess the full environmental impact of the crops, including their influence on the carbon footprint of cereal production.
This program will build on a long-term cereal research agreement between the two organisations.
The Director of CSIRO´s Sustainable Agriculture Flagship, Dr Brian Keating, said new generation crops offer enormous potential to help Australia and the rest of the world deal with the future demand for food.
“Through reduced input requirements and improved efficiency in the use of water, energy and nutrients, they also have the potential to reduce pressure on the environment, including reduction of greenhouse emissions that contribute to climate change,” Dr Keating said.
“This cooperation with Bayer fits perfectly with the top-line objective of the Sustainable Agriculture Flagship which is to raise agricultural productivity by 50 per cent by 2030, while halving carbon emissions intensity.”
Dr Joachim Schneider, of Bayer CropScience, said innovation and sustainability are the foundation of their business.
“We are convinced that innovative new generation crops can deliver greater yield per hectare while requiring less resources such as water and energy,” Dr Schneider said.
“This project will develop methodology to assess these benefits at a plant, field, country and global level.”
The results of this new research collaboration will be published in international science forums to ensure transparency and objectivity in evaluation of the results.