Dynatec awarded PO to install a 20,000 gpd HiRate MBR in a winery.
2018 Unified Wine & Grape Symposium
Learn how we can simplify your winery wastewater treatment Join us January 24-25 at the 2018 Unified Wine & Grape Symposium at booth #144. We will be featuring case studies showcasing how we have created solutions for winery wastewater treatment, knowledgeable experts that will partner with you to create solutions for the challenges you are facing, and our Aire-O2® aspirator aerator. 4 Reasons you may want to learn more about the Aire-O2® Aspirator Aerator: Trusted performance in challenging,...
Pieralisi Group protagonist at the first Dica Day
On 11th November, 2016 Pieralisi Group has taken part to the DICA Day held in Toledo, for the spread of the innovation in the agricultural cooperative sector. During this event, Pieralisi Intergral System was presented. This system is a real innovation for the wineries which allows the instant and continuous extraction of clean musts directly from destemmed grapes. The wineries have chosen this innovative system to reduce the production costs and the processing time and also to improve and enhance the quality...
Visit Us at the 2017 Unified Wine & Grape Symposium
2017 Unified Wine & Grape Symposium: Visit Us Booth #2221 Learn how we can simplify your winery wastewater treatment Join us at the 2017 Unified Wine & Grape Symposium at booth #2221. We will be featuring case studies showcasing how we have created solutions for winery wastewater treatment, knowledgeable experts that will partner with you to create solutions for the challenges you are facing, and our Aire-O2® Aspirator Aerator. 4 Reasons you may want to learn more about the Aire-O2® Aspirator...
More California winemakers using less water to grow grapes
The grape vines that grower Frank Leeds tends in Napa Valley stand among the unheralded heroes of California`s drought, producing decade after decade of respected Cabernets and other wines without a drop of added water. In a state where farms and dairies take the biggest gulp of the water supply, Leeds and the owners of his Frog`s Leap Winery are among a minority - but a growing minority - of California growers and winemakers who believe that when it comes to wine grapes, the less irrigation, the better. "This...
Winery Wastewater a Great Source of Vineyard Water – Cone Bottom Tanks For Processing Wastewater
With more UK vineyards entering the market place and with English sparkling wines picking up award after award, UK producers should be more mindful of recycling their wastewater, according to Phys.Org. It is estimated that to produce one glass of wine, some 29 gallons of water are used and with ever increasing mains water prices, coupled with expensive wastewater disposal costs, wastewater storage and processing should be higher up on growers’ agenda. From washing bottles, scrubbing barrels, keeping floors...