The European Food Safety Authority (EFSA)

EFSA recommends lower MRLs for several active substances used in pesticides

EFSA has recommended lower Maximum Residue Levels (MRLs) for several active substances used in pesticides which the European Commission considered could have possible safety concerns for human health. The risk assessment conducted by EFSA on these substances will support risk managers in reassessing these MRLs in order to protect human health. EFSA proposed to lower MRLs where safety concerns were identified and also for substances where data available were not sufficient to substantiate the safety of the current MRL. In addition, for active substances not authorised in the European Union but which may be found as residues, for instance on or in imported food and feed, EFSA recommended that MRLs be set at the lowest level which can be measured through routine monitoring in line with usual Community practice.

The European Commission asked EFSA to assess the safety of existing MRLs for 15 active substances used in pesticides and, taking into account EFSA’s scientific advice, may propose to amend or remove the relevant MRL.

“EFSA is co-ordinating the review of MRLs for more than 300 active substances. We began this work in 2008 and aim to complete it by the end of 2010,” Hubert Deluyker, EFSA’s Director of Scientific Cooperation and Assistance, said. “In addition, from 2009, EFSA will also provide on an annual basis a report of actual consumer exposure to pesticides.”

EFSA’s Pesticides Unit, which is responsible for the review of MRLs for pesticides, proposes MRLs for each active substance through a comprehensive assessment of consumer exposure and potential health effects resulting from all intended uses in food and animal feed. EFSA’s approach is based on internationally recognised methodology and takes into account different food consumption patterns and products available across the EU. EFSA verifies that exposure levels are safe for all consumer groups including potential vulnerable groups such as young children, the elderly and vegetarians. The actual exposure of consumers to pesticides will be evaluated in EFSA’s Annual Report on Pesticide Residues.

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