Were you aware that bats are key pollinators in many parts of the world? Pollination is a vital ecosystem service without which many of our key industries such as agriculture and pharmaceuticals would collapse or incur heavy costs for artificial substitution. TEEB has found that in some estimates, over 75% of the worlds crop plants, as well as many plants that are source species for pharmaceuticals, rely on pollination by animal vectors
Furthermore, for 87 out of 115 leading global crops (representing up to 35% of the global food supply), fruit or seed numbers or quality were increased through animal pollination. Bats also provide a wide range of ecosystem services which benefit mankind from insect deterrent to bat guano fertilizer.
Bat Pollinators: Tequila and the Tree of Life
More than 1,200 species of bats comprise nearly a quarter of all mammals, and their ecological services are essential to human economies and the health of whole ecosystems worldwide. Without bats, costly crop pests would increase, forcing greater reliance on dangerous pesticides. We could also lose some of our favorite foods and beverages and suffer the consequences of greatly diminished biodiversity.
Many of our most important foods come from bat-dependent plants. These include bananas, plantain, breadfruit, peaches, mangos, dates, figs, cashews and many more. In fact, in an average tropical food market, approximately 70 percent of the fruit sold comes from trees or shrubs that rely heavily on bats in the wild. Some such as the famous durian, still rely on bat pollinators even in commercial orchards. This king of Asian fruits sells for a billion dollars annually, but could be lost without healthy populations of its bat pollinators.
In East Africa nectar feeding bats are essential to fruit production of the Baobab tree, sometimes referred to as the African Tree of Life due to the exceptional variety of wildlife that depend on it for food and shelter. Recently, it has additionally become known as the Vitamin Tree. Baobab fruits contain six times as much vitamin C as oranges, twice as much calcium as milk, are rich in other vitamins and antioxidants and may soon become a billion dollar a year crop.