aeroponics News

  • Latest agricultural technology innovation

    Companies and breakthroughs most likely to help the world produce more food with less Dwindling water, farmland and fossil-based fertilizers are making it increasingly difficult to feed people today, let alone those expected in the future. Select companies are poised to reinvigorate large scale agriculture with cleantech innovations that help expand yields, increase efficiencies, ...


    By Kachan & Co.

  • Laser beams and robots to feature in veggie grower seminar

    Laser beams, robots and mid-air vegetable cultivation will be on the agenda for over 100 of the country’s leading vegetable growers at the 2015 Global Technologies in Horticulture Seminar to be held on Thursday 25 June at Jupiters Gold Coast. The Seminar aims to educate Australian growers on the futuristic technology they can employ on-farm, and builds on a highly successful series of ...


    By AUSVEG

  • Cultivating crops on city rooftops

    To meet the challenges of producing food in a more environmentally-friendly way, the European Environment Agency (EEA) has called on cities to develop 'living walls' of edible plants. Through vertical farming, agriculture could become a feature of urban life, lowering energy consumption, carbon emissions and resource use in food production. By shortening the distance produce has to travel from ...


    By GLOBE Foundation

  • Indoor Harvest Corp Issues Default Notice to Head North LLC Regarding Cannabis IP Related Acquisition

    Indoor Harvest Corp (OTCQB:INQD), through its brand name Indoor Harvest®, is a full service, state of the art design-build engineering firm for the indoor and vertical farming industry. The company provides production platforms, mechanical systems and complete custom designed build outs for both greenhouse and building integrated agriculture grows. The Company has issued notification to Head ...


    By Indoor Harvest, Corp.

  • Disruptive changes coming in technologies of food production, finds report

    Changes in the way food is grown will soon represent risk to existing dominant players worldwide and create new opportunities in agriculture, a new report finds. Increasing population, climate change, rising fossil fuel prices, ecosystem degradation and water and land scarcity are making today's food production methods increasingly unsustainable and driving important new innovation in ...


    By Kachan & Co.

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