agricultural land News

  • World Soil Day hails symbiotic role of pulses to boost sustainable agriculture

    Soil and pulses can make major contributions to the challenge of feeding the world's growing population and combating climate change, especially when deployed together, according to Soils and Pulses: Symbiosis for Life, a new report by the UN Food and Agriculture Organization released on  ...

  • Land “Grabbing” Grows as Agricultural Resources Dwindle

    Since 2000, more than 36 million hectares—- an area about the size of Japan—- has been purchased or leased by foreign entities, mostly for agricultural use. Today, nearly 15 million hectares more is under negotiation (www.worldwatch.org). “Farmland is lost or degraded on every continent, while ‘land grabbing’—- the purchase or ...


    By Worldwatch Institute

  • Land “Grabbing” Grows as Agricultural Resources Dwindle

    Since 2000, more than 36 million hectares—an area about the size of Japan—has been purchased or leased by foreign entities, mostly for agricultural use. Today, nearly 15 million hectares more is under negotiation (www.worldwatch.org). “Farmland is lost or degraded on every continent, while ‘land grabbing’—the purchase or lease of ...


    By Worldwatch Institute

  • John Deere 5G Series Tractors Receive Prestigious AE50 Award for 2016

    The American Society of Agricultural and Biological Engineers (ASABE) awarded the John Deere 5G Series Tractors with an AE50 Award for 2016. The AE50 award highlights the year's most innovative designs in product engineering, as chosen by a panel of international engineering experts. Introduced to the specialty crop markets in December 2015, the narrow and highly maneuverable John Deere ...


    By John Deere

  • “Land Grabs” in Agriculture: Fairer deals needed to ensure opportunity for locals

    The trend of international land grabbing—when governments and private firms invest in or purchase large tracts of land in other countries for the purpose of agricultural production and export—can have serious environmental and social consequences, according to researchers at the Worldwatch Institute. Deals that focus solely on financial profit can leave rural populations more ...


    By Worldwatch Institute

  • The effects of agricultural land use change on farmland birds in Sweden

    The effects of changing agricultural practices on farmland birds are explored in a recently published study from Sweden. Overall abundance of 16 common species declined by 23% between 1994 and 2004, which may be partly caused by changes in land use, such as an increase in the amount of wheat cropland. However, effects vary between species, and some species increased or stayed stable in number. ...

  • Agricultural land grabs threaten local property rights and sustainable development

    With large-scale agricultural investments on the rise, the rights of local people must be protected. Large-scale land acquisitions for agricultural use by both local and foreign commercial entities – often dubbed “land grabs” - are on the rise worldwide. Often touted as a form of economic development, these ...

  • Climate change to shift global spread and quality of agricultural land

    New areas of land suitable for agriculture will open up under climate change’s effects, new research predicts, particularly in far northern regions of the world. However, the overall quality of land for farming will decline and many regions, including Europe, could lose large areas of suitable land. Demand for agricultural products is expected to rise by 70–110% by 2050. This is ...

  • New satellite sensing tool for improving agricultural land use observation

    FAO (Food and Agriculture Organization of the United Nations) data indicate that annually 2500 km3 of freshwater are used for agricultural production, which amounts to 70% of the water resources the whole of humanity consumes in a year. With the global population continuing to grow at a high pace, it is essential to optimize the use of water resources and to increase agricultural production in ...

  • The land of vanishing pastures

    The northern Indian regions of Kashmir and Ladakh are home to a variety of livestock that provides meat as well as fine wool used to produce the famous Pashmina shawls. But overgrazing, strong winds and car traffic are now destroying pastures and posing a hazard to the survival of traditional herding. To watch the video click ...


    By SciDev.Net

  • The sustainability of livestock grazing land

    European biodiversity significantly depends on the availability of habitat that is not intensely farmed. It is therefore important to identify grazing systems for livestock that require relatively little land management. Sheep grazing and reindeer herding are examples of such 'large-scale low-input grazing systems' (LSGS). However, they must be economically viable as well as environmentally ...

  • Despite drop from 2009 peak, agricultural land grabs still remain above pre-2005 levels

    An estimated 70.2 million hectares of agricultural land worldwide have been sold or leased to private and public investors since 2000, according to new research conducted by the Worldwatch Institute (www.worldwatch.org) for its Vital Signs Online service. The bulk of these acquisitions, which are called “land grabs” by some observers, took place between 2008 ...


    By Worldwatch Institute

  • High-yield crops have curbed agricultural land expansion, but care needed to avoid negative biodiversity effects

    The widespread use of higher-yielding improved varieties of crops as part of the Green Revolution’ has averted the conversion of between 18 to 27 million hectares of forests, woodlands and pastures in the period 1965 to 2004, according to a recent study. However, its authors caution that the relationship between these crops and land use change is complex, and good governance is needed to ...

  • Making agriculture sustainable

    Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

  • Eco-efficiency in agriculture

    Eco-efficiency in the simplest of terms is about achieving more with less—more agricultural outputs, in terms of quantity and quality, for less input of land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency encompasses both the ecological and economic dimensions of sustainable agriculture. Social and institutional dimensions of sustainability, while not explicitly ...

  • Sustainable Agriculture to Promote Biodiversity

    • Biodiversity affects key ecosystem services, such as the primary production of food for humans and the rest of nature, plus the recycling of nutrients and water. • One hectare of land contains a lot of biodiversity in the soil – equivalent to the weight of one cow of bacteria, two sheep of protozoa, and four rabbits of soil animals such as earthworms. The INSPIA* project is ...

  • Agriculture to 2050 – the challenges ahead

    Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

  • OECD reviews Israeli agriculture

    The OECD"s first Review of Agricultural Policies in Israel says government support to farmers accounts for 17% of total farm receipts, below both its 24% share in the mid 1990s and the current OECD average of 23%. However, high border protection for a number of agricultural commodities is keeping domestic prices above international market levels. Recent reforms in Israel have substantially ...

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • Grasslands: The future of sustainable agriculture

    Grassland: Quietness and Strength for a New American Agriculture was written to increase our awareness of the vital role grass and grassland plants have in ensuring a sustainable future for American agriculture. Published by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, the book's content is geared toward agriculturists, students, the ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you