agricultural resource News

  • Agrilevante, a resource for Mediterranean agriculture

    The 2019 edition of the showcase of technologies and machines for agriculture, to be held in the Bari exhibition centre from 10 to 13 October next, was presented in Bari. Growing numbers and a new section dedicated to animal husbandry, with the exhibition of fine breeds of cattle, horses, sheep and goats, characterize the review, organized by FederUnacoma and Nuova Fiera del Levante with the ...

  • Land “Grabbing” Grows as Agricultural Resources Dwindle

    Since 2000, more than 36 million hectares—- an area about the size of Japan—- has been purchased or leased by foreign entities, mostly for agricultural use. Today, nearly 15 million hectares more is under negotiation (www.worldwatch.org). “Farmland is lost or degraded on every continent, while ‘land grabbing’—- the purchase or ...


    By Worldwatch Institute

  • Land “Grabbing” Grows as Agricultural Resources Dwindle

    Since 2000, more than 36 million hectares—an area about the size of Japan—has been purchased or leased by foreign entities, mostly for agricultural use. Today, nearly 15 million hectares more is under negotiation (www.worldwatch.org). “Farmland is lost or degraded on every continent, while ‘land grabbing’—the purchase or lease of ...


    By Worldwatch Institute

  • Forthcoming world resources report will focus on food security and sustainable agriculture

    Today is World Food Day, a chance for people all over the world to focus on approaches to end global hunger. Celebrated each year to commemorate the founding of the UN Food and Agriculture Organization (FAO), this day provides us with an opportunity to assess where the world ...

  • Forest resources in the EU

    A new Forest Strategy responding to the new challenges facing forests and the forest sector has been published by the European Commission today, which underlines the importance of forest resources in the EU. The EU currently contains 5 % of the world's forests and EU forests have continuously expanded for over 60 years, although recently ...

  • Making agriculture sustainable

    Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

  • Towards a better use of our Genetic Resources

    The European Commission has today published a Report on "Genetic Resources – From Conservation to Better Use," outlining Commission aims for the period until 2020. While issues of conservation and halting biodiversity loss in agriculture remain a central element, the report highlights the need for a change of rationale with greater emphasis on an increased sustainable use of our genetic ...


    By Europa Press Room

  • Energy and agriculture top resource panel`s priority list for sustainable 21st century

    How the world is fed and fueled will in large part define development in the 21st century as one that is increasingly sustainable or a dead end for billions of people. A new and hard-hitting report concludes that dramatically reforming, re-thinking and redesigning two sectors-energy and agriculture-could generate significant environmental, social and economic returns. Current patterns of ...

  • Resilience, sustainability in agriculture

    Agriculture is going through a revolution, one that rivals the industrial revolution of the 19th century and the green revolution in the 20th century, according to Charles Francis, Editor of the recently published book, Organic Farming: The Ecological System.  Francis claims that these previous changes transformed industries based primarily on local resources and principally serving local ...

  • Empowering women in agriculture

    Reducing gender inequality is fundamental to eliminating hunger and developing more sustainable food systems, FAO Director-General José Graziano da Silva told international experts and country representatives at an International Women’s Day event in Rome. “This year we are celebrating Women’s Day against the backdrop of the ...

  • Agriculture to 2050 – the challenges ahead

    Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

  • The Cloud and the Changing Face of Agriculture

    Enterprises, non-profits, and startups around the world are using the cloud to accelerate innovations that are changing the face of agriculture. In support of The Ohio State University’s Discovery Themes initiative, and in tandem with the 2016 Farm Science Review, Amazon Web ...


    By Ohio State University

  • Grasslands: The future of sustainable agriculture

    Grassland: Quietness and Strength for a New American Agriculture was written to increase our awareness of the vital role grass and grassland plants have in ensuring a sustainable future for American agriculture. Published by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, the book's content is geared toward agriculturists, students, the ...

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • Congressional briefing: climate change and agriculture

    Event Wednesday June 16 on Climate Change and Agriculture: Food and Farming in a Changing Climate Experts to discuss climate change impacts and agricultural adaptation strategies.   What: Briefing on agricultural adaptation to climate change, featuring presentations from experts in the fields of agriculture, climate change, and economics.   ...

  • Exploring the use of wastewater in agriculture

    With food demand and water scarcity on the uptick, it's time to stop treating wastewater like garbage and instead manage it as a resource that can be used to grow crops and help address water scarcity in agriculture. ...

  • Sustainable Agriculture to Promote Biodiversity

    • Biodiversity affects key ecosystem services, such as the primary production of food for humans and the rest of nature, plus the recycling of nutrients and water. • One hectare of land contains a lot of biodiversity in the soil – equivalent to the weight of one cow of bacteria, two sheep of protozoa, and four rabbits of soil animals such as earthworms. The INSPIA* project is ...

  • The common agricultural policy (CAP) and agriculture in Europe – Frequently asked questions

    Farming in Europe – an overview How rural is the EU? Over 77% of the EU's territory is classified as rural (47% is farm land and 30% forest) and is home to around half its population (farming communities and other residents). How many farmers are there in the EU? 12 million (full-time). ...


    By European Commission

  • Easing organic agricultural trade

    Organic farmers in developing countries will have greater access to world markets, thanks to two practical tools launched this week that seek to ease trade in organic agricultural products. The new tools, which are the outcome of six years of collaborative work by FAO, the UN Conference on Trade and Development (UNCTAD), and the International Federation of Organic Agriculture Movements (IFOAM), ...

  • Future of water is in agriculture says Diouf

    FAO Director-General Jacques Diouf has called for more attention to be paid to water management in agriculture and for increased support and guidance for farmers in developing countries to tackle water scarcity and the related problem of hunger. “The future of water is in a more efficient agriculture,” Diouf said at the opening of the Ministerial Conference of the 5th World Water Forum being held ...

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