agricultural supply News

  • World Agricultural Supply and Demand Estimates Report (WASDE)

    The World Agricultural Outlook Board (WAOB) serves as USDA’s focal point for economic intelligence and the commodity outlook for U.S. and world agriculture. The Board coordinates, reviews, and approves the monthly World Agricultural Supply and Demand Estimates (WASDE) report, houses OCE's Joint Agricultural Weather Facility, and coordinates USDA's Agricultural Outlook ...

  • PepsiCo`s Sustainable Future: Building Resilience into our Agriculture Supply Chain

    At World Water Week in Stockholm, PepsiCo Director of Global Environmental Sustainability Beth Sauerhaft presented on PepsiCo's Sustainable Future: Building Resilience into Our Agricultural Supply Chain.  Issues addressed include: New Varieties, i-Crop Precision Agronomy Modified Agronomy: Irrigation & Fertilizers and the Cool Farm Tool. ...


    By 3BL Media

  • Making agriculture sustainable

    Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

  • Sustainable agricultural partnerships

    American Business Conferences will be hosting its 4th in the global series of Sustainable Agriculture Summits in San Francisco on 10-11 August. This established forum where incisive and detailed strategies on how to measure and reduce water and carbon impacts throughout the agricultural supply chain is quickly filling up due to the exceptional value building qualities the summit promotes. ...

  • Global Forum for Innovations in Agriculture

    The Global Forum for Innovations in Agriculture (GFIA) is presenting itself to the outside world as ‘the world's award-winning sustainable agriculture event’. With 40 ministerial delegations and numerous top figures from the agrifood world, this trade fair and conference is guaranteed to feature many innovations in a wide range of fields. As an innovation partner, Wageningen UR is ...

  • Resilience, sustainability in agriculture

    Agriculture is going through a revolution, one that rivals the industrial revolution of the 19th century and the green revolution in the 20th century, according to Charles Francis, Editor of the recently published book, Organic Farming: The Ecological System.  Francis claims that these previous changes transformed industries based primarily on local resources and principally serving local ...

  • Agriculture Secretary Announces Record Sales, Income and Assets for Agriculture and Fishery Cooperatives in 2012

    In recognition of October as National Cooperative Month, Agriculture Secretary Tom Vilsack today announced that U.S. farmer, rancher and fishery cooperatives set records for sales, income and assets in 2012, buoyed by strong prices for grain, farm supplies and many other agricultural commodities. Sales by agricultural and fishery co-ops of nearly $235 billion surpassed the 2011 record by $18 ...

  • Targeting gaps in the food supply chain: going beyond agricultural production to achieve food security

    Agricultural production is only the first step in moving the world’s food from farm to fork, according to Nourishing the Planet, a project of the Worldwatch Institute. The other links in the food chain—harvesting, packaging, storing, transporting, marketing, and selling—ensure that food actually reaches consumers. Inefficiencies in these activities, rather than just low yields ...


    By Worldwatch Institute

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • The common agricultural policy (CAP) and agriculture in Europe – Frequently asked questions

    Farming in Europe – an overview How rural is the EU? Over 77% of the EU's territory is classified as rural (47% is farm land and 30% forest) and is home to around half its population (farming communities and other residents). How many farmers are there in the EU? 12 million (full-time). ...


    By European Commission

  • New Lending and Investment Tool Sets Agricultural Supply Chain on Sustainable Path, Reducing Deforestation Threat

    A new lending and investment policy tool for financial institutions, unveiled today, aims to reduce the deforestation risk caused by the unsustainable production, trade, processing and retail of soft commodities, especially soy, palm oil and beef. New research by the UN Environment Programme (UNEP) and the Natural Capital Declaration highlights the critical need to fundamentally ...

  • Purfresh to Present at the Agriculture Innovation Conference

    Purfresh, a leading provider of clean technologies that purify, protect, and preserve the global food supply chain, today announced that President and CEO, Mr. David Cope, will present at the Agriculture Innovation Conference being held at the University of California, Davis. Event details are as follows: Panel Title: Innovation in Distribution and Logistics ...


    By Purfresh, Inc.

  • Sustainable agricultural partnerships summit 2010

    Senior executives from across the industry will provide practical outputs and best practices on how to manage infiltration and soil water storage, new irrigation technologies, carbon sequestration and traceability solutions among other areas. It"s also the only Summit of its kind specially designed to include the active participation from a diverse range of growers and small-scale suppliers. ...

  • Pollinators vital to our food supply under threat

    A growing number of pollinator species worldwide are being driven toward extinction by diverse pressures, many of them human-made, threatening millions of livelihoods and hundreds of billions of dollars worth of food supplies, according to the first global assessment of pollinators. However, the assessment, a two-year study conducted and released today by the Intergovernmental ...

  • Agriculture to 2050 – the challenges ahead

    Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

  • The Cloud and the Changing Face of Agriculture

    Enterprises, non-profits, and startups around the world are using the cloud to accelerate innovations that are changing the face of agriculture. In support of The Ohio State University’s Discovery Themes initiative, and in tandem with the 2016 Farm Science Review, Amazon Web ...


    By Ohio State University

  • Adapting agricultural water to climate change

    This policy brief, published by the Overseas Development Institute (ODI), examines the relationship between climate change, water and food security and outlines potential adaptation strategies and policy priorities for developing countries. Agriculture in developing countries is already under pressure from growing populations, industrialisation and environmental degradation. Climate change is ...


    By SciDev.Net

  • Agricultural research needs a global rethink

    The Global Conference on Agricultural Research for Development must reset research priorities, says World Food Prize winner Monty Jones. The world's agricultural scientists have done life-saving work in university laboratories, global research centres and government agencies. Millions of people across the developing world are alive today because of advances that have conquered deadly pathogens, ...


    By SciDev.Net

  • Diesel efficiency in agricultural production

    The topic of diesel efficiency has only become an increasing focus for farmers in recent decades, following earlier decades of concentrating above all on timely and high quality performance of work with modern agricultural machinery and equipment. The discussion on diesel efficiency, which is still topical today, was triggered not only by rising fuel costs, but also by the environmental policy ...

  • Increasing cropping frequency offers opportunity to boost food supply

    Harvesting existing cropland more frequently could substantially increase global food production without clearing more land for agriculture, according to a new study from the Institute on the Environment (IonE) at the University of Minnesota. The study, published in Environmental Research Letters, tracked global harvest trends of 177 ...


    By University of Minnesota

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you