agricultural water News

  • Writing an equation for soil success

    Soil isn’t one size fits all. It may look the same under your feet – but under a microscope, that’s a different story. A plant’s roots, tiny bugs – these things can tell one soil from another quite easily. Soil scientists typically measure different aspects of soil — how much air it contains, how well it retains water, heat, and more — to ...


    By American Society of Agronomy

  • Future of water is in agriculture says Diouf

    FAO Director-General Jacques Diouf has called for more attention to be paid to water management in agriculture and for increased support and guidance for farmers in developing countries to tackle water scarcity and the related problem of hunger. “The future of water is in a more efficient agriculture,” Diouf said at the opening of the Ministerial Conference of the 5th World Water Forum being held ...

  • Adapting agricultural water to climate change

    This policy brief, published by the Overseas Development Institute (ODI), examines the relationship between climate change, water and food security and outlines potential adaptation strategies and policy priorities for developing countries. Agriculture in developing countries is already under pressure from growing populations, industrialisation and environmental degradation. Climate change is ...


    By SciDev.Net

  • The Benefits of Urban Agriculture; Trends in Green Agriculture and Sustainability

    August 31, 2010 - www.InvestorIdeas.com and its environmental investor portals, report on the benefits of urban agriculture for investors following green agriculture.   Aquamer Medical Corp. (OTCBB: AQUM) (DBA/ Urban Agricultural Corp.) a sustainable agriculture stock recently announced the acquisition of Urban Agricultural Corp. ("Urban ...


  • Identifying sustainable solutions for agricultural water useage

    In the face of increasing population, climate change and scarcity of natural resources, the global food and beverage industry must continually tackle the most fundamental, challenge of all - ensuring food is produced and sourced in a sustainable way, that also works for the triple bottom line. With support from leading food and agribusiness companies, including Syngenta, Bayer, Mars and Nestle, ...

  • Climate change to hit Saudi`s agriculture, water

    Scientists in Saudi Arabia say that by the end of 2050 parts of the country will be hotter and have reduced precipitation, which could affect agricultural productivity. The work was published in February's issue of the Arabian Journal for Science and Engineering. [1] It predicts that average temperatures in Saudi Arabia could increase by as much as four degrees Celsius, increasing agricultural ...


    By SciDev.Net

  • Agriculture Secretary Announces Projects to Improve Water Quality

    Agriculture Secretary Tom Vilsack today announced funding for projects in 40 states to finance investments in improved water and wastewater systems for more than 200,000 rural residents. "Rural businesses and residents need access to clean water and modern waste disposal systems. This isn't just an economic issue, it's an issue of basic health and safety," said Vilsack. "Water and wastewater ...

  • How much water is used for irrigation in European agriculture?

    Agriculture plays a large role in the management of water in the EU. However, there is little consistent information on water use in irrigation. New EU supported research has estimated how much water is used for irrigation in European countries, providing a framework to analyse agricultural pressures on water quantity. Water scarcity is an increasing problem in the EU and the situation is ...

  • Agriculture to 2050 – the challenges ahead

    Agriculture must become more productive if it is to feed a much larger world population while responding to the daunting environmental challenges ahead, FAO Director-General Jacques Diouf said here today. Opening a two-day High-Level Expert Forum on How to Feed the World in 2050 Diouf told the 300 delegates that over the next 40 years: 'The combined effect of population growth, strong income ...

  • Global Forum for Innovations in Agriculture

    The Global Forum for Innovations in Agriculture (GFIA) is presenting itself to the outside world as ‘the world's award-winning sustainable agriculture event’. With 40 ministerial delegations and numerous top figures from the agrifood world, this trade fair and conference is guaranteed to feature many innovations in a wide range of fields. As an innovation partner, Wageningen UR is ...

  • OECD reviews Israeli agriculture

    The OECD"s first Review of Agricultural Policies in Israel says government support to farmers accounts for 17% of total farm receipts, below both its 24% share in the mid 1990s and the current OECD average of 23%. However, high border protection for a number of agricultural commodities is keeping domestic prices above international market levels. Recent reforms in Israel have substantially ...

  • Making agriculture sustainable

    Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. ...

  • Agricultural technologies must be `appropriate`

    How an agricultural technology is generated and where it comes from — be it through local efforts or global centres —  are not as important for development as whether the product is appropriate, says development expert, Sara Delaney. 'An appropriate technology is accessible, affordable, easy-to-use and maintain, effective — and most importantly, it serves a real need', says Delaney. A ...


    By SciDev.Net

  • Eco-efficiency in agriculture

    Eco-efficiency in the simplest of terms is about achieving more with less—more agricultural outputs, in terms of quantity and quality, for less input of land, water, nutrients, energy, labor, or capital. The concept of eco-efficiency encompasses both the ecological and economic dimensions of sustainable agriculture. Social and institutional dimensions of sustainability, while not explicitly ...

  • Sustainable Agriculture to Promote Biodiversity

    • Biodiversity affects key ecosystem services, such as the primary production of food for humans and the rest of nature, plus the recycling of nutrients and water. • One hectare of land contains a lot of biodiversity in the soil – equivalent to the weight of one cow of bacteria, two sheep of protozoa, and four rabbits of soil animals such as earthworms. The INSPIA* project is ...

  • Challenges in agricultural pollution policy

    Concerns about the impact of agricultural pollution on the environment have led to national and international efforts to limit water pollution, such as the EU Water Framework Directive (WFD). New UK research highlights a number of key issues for policy makers in this area relating to monitoring and modelling pollution levels. Much improvement has been made in water protection in Europe, in both ...

  • Agricultural Bacteria: Blowing in the Wind

    It was all too evident during the Dust Bowl what a disastrous impact wind can have on dry, unprotected topsoil. Now a new study has uncovered a less obvious, but still troubling, effect of wind: Not only can it carry away soil particles, but also the beneficial microbes that help build soil, detoxify contaminants, and recycle nutrients. Using a powerful DNA sequencing technique, called ...

  • Latest agricultural technology innovation

    Companies and breakthroughs most likely to help the world produce more food with less Dwindling water, farmland and fossil-based fertilizers are making it increasingly difficult to feed people today, let alone those expected in the future. Select companies are poised to reinvigorate large scale agriculture with cleantech innovations that help expand yields, increase efficiencies, ...


    By Kachan & Co.

  • Empowering women in agriculture

    Reducing gender inequality is fundamental to eliminating hunger and developing more sustainable food systems, FAO Director-General José Graziano da Silva told international experts and country representatives at an International Women’s Day event in Rome. “This year we are celebrating Women’s Day against the backdrop of the ...

  • Pentair and Water Sector Groups Collaborate to Advance Sustainable Water Reuse in Agriculture

    The WateReuse Association, Water Environment & Reuse Foundation, and Pentair, a global leader in creating sustainable water solutions, have come together to help advance the development of sustainable agricultural practices by highlighting innovative farming approaches using water reuse technologies in a new video released in conjunction with the 20th Annual WateReuse Research Conference in ...


    By WateReuse

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