agriculture crop News

  • Diversifying crops `could green African agriculture`

    The biodiversity of crop fields could be key to a greener revolution in Africa, where ecosystems are degrading and crop yields are stagnating, says a study conducted in Malawi. African farmers could halve their fertiliser use and still get the same yields, the study found, with less year-to-year variation in yields and with as much as 70 per cent more protein in grains — by simply rotating ...


    By SciDev.Net

  • Agricultural ammonia emissions could be reduced without affecting crop yield

    Ammonia released by nitrogen fertilisers in Spanish agriculture could be reduced by up to 82% with only a very minimal impact on crop yield, finds new research. This could be achieved by combining optimised management of manure with the use of non-urea synthetic fertilisers. Agriculture accounted for almost 94% of total European atmospheric emissions of ammonia in 2011. The main sources of these ...

  • Maximising the yield of agricultural crop residues and biomass from forestry

    There is a huge potential for yield increase of agricultural crop residues and biomass from forestry in the European Union, Ukraine, Russia and Belarus. In a study for the European Commission, Ecofys has investigated the realistic and technical-sustainable potential for these regions. The research team developed and assessed best practice strategies for residue yield increase with regard to their ...


    By Ecofys

  • Crop Protection 2014 Update available through Alberta Agriculture and Rural Development

    One of the most widely requested publications available through Alberta Agriculture and Rural Development is the Crop Protection book, also known as the “Blue Book.” This publication is updated annually and provides the most recent information on registered pesticide products. Updates for the pesticide products included in the ...

  • Saltwater solution to save crops

    Technology under development at the University of New South Wales could offer new hope to farmers in drought-affected and marginal areas by enabling crops to grow using salty groundwater. Associate Professor Greg Leslie, a chemical engineer at UNSW's UNESCO Centre for Membrane Science and Technology, is working with the University of Sydney on technology which uses reverse-osmosis membranes to ...

  • Cultivating crops on city rooftops

    To meet the challenges of producing food in a more environmentally-friendly way, the European Environment Agency (EEA) has called on cities to develop 'living walls' of edible plants. Through vertical farming, agriculture could become a feature of urban life, lowering energy consumption, carbon emissions and resource use in food production. By shortening the distance produce has to travel from ...


    By GLOBE Foundation

  • Growing crops in the city

    A case study published in the 2010 Journal of Natural Resources and Life Sciences Education by professors at Washington State University studies the challenges one organization faced in maintaining an urban market garden. The journal is published by the American Society of Agronomy. Since 1995, Seattle Youth Garden Works (SYGW) has employed young homeless individuals or those involved in the ...

  • The future of cover crops

    Winter cover crops are an important component of nutrient cycling, soil cover and organic matter content. Although its benefits are well documented, cover crop use in farming systems is relatively low. Research has shown that time and money are the two primary reasons why farmers are hesitant to adopt the technique. Developing innovative and cost-effective crop cover systems could increase the ...

  • Chipper and baler for energy crops

    Biothek, a company devoted to biomass research and production from Arundo k-12, and the chipping machine manufacturer Serrat from Aragon in Spain, have presented a chipping head that can be coupled to a baler for energy crops The chipping head replaces the traditional system for feeding balers or pick-up by attaining more compact, denser bales. In the first demonstration carried out on Arundo ...

  • Cereal Crops Feeling the Heat

    LIVERMORE, California (ENS) - Warming temperatures since 1981 have caused annual losses of about US$5 billion for six major cereal crops, new research has found. This is the first study to estimate how much global food production already has been affected by climate change. From 1981 to 2002, fields of wheat, corn and barley throughout the world have produced a combined 40 million ...

  • Crop water use efficiency

    Crop water use efficiency (WUE), or yield per unit of water used, can be improved through irrigation management and methods, including deficit irrigation (irrigating less than is required for maximum yields) and supplemental irrigation (irrigating to supplement precipitation so as to avoid crop failure or severe yield decline). Thus, WUE is key for agricultural production with limited water ...

  • Overcoming obstacles to GM crop adoption

    This policy brief, published by the UK's Parliamentary Office of Science and Technology (POST), examines the potential benefits and challenges of using genetically modified (GM) crops for agricultural development in the developing world, and highlights ...


    By SciDev.Net

  • Assessing stressed crops from the sky

    In Peru, the International Potato Center (CIP), Lima, uses drones to aerially assess crop performance under different stresses, such as pests, diseases, drought and frost — all of them widespread phenomena in the Andes, one ...


    By SciDev.Net

  • Crop yields stall in China, India

    China and India, the world's two most populous countries, are beset by stagnation in the production of staples like rice, wheat, soybean and maize (corn), says a new study on crop yield growth. Based on statistics from around the world during the 1951– 2008 period, the study 'Recent patterns of crop yield growth and stagnation', says that for some crops in China and India the spatial extent ...


    By SciDev.Net

  • Urbanization, export crops drive deforestation

    The drivers of tropical deforestation have shifted in the early 21st century to hinge on growth of cities and the globalized agricultural trade, a new large-scale study concludes. The observations starkly reverse assumptions by some scientists that fast-growing urbanization and the efficiencies of global trade might eventually slow or ...

  • Drought in Haiti ravages crops for farmers

    Jean-Romain Beltinor plunged a hoe into the rocky dirt on his parched hillside to prepare for planting seeds he does not have. After months of drought in northwest Haiti, the subsistence farmer struggles to find food for his 13 children. To earn a little money, he must turn to work that only makes things worse, cutting what little wood remains for charcoal. "The rain isn't falling. I can't feed ...


    By Associated Press

  • 7th International Crop Science Congress

    The Crop Science Society of China is pleased to announce the 7th International Crop Science Congress will be taking place in Beijing, China, August 14–19, 2016. For more details check out the congress web page at www.7icsc.com.cn or contact the Congress Secretariat, Dr. Dong Yang at  ...

  • CSIRO and Bayer to focus on sustainable crops

    This collaboration will develop and apply models to assess the system-wide consequences of new-generation cereal crops in the face of global environmental and food security challenges. The project will assess the full environmental impact of the crops, including their influence on the carbon footprint of cereal production. This program will build on a long-term cereal research agreement between ...

  • Patents fail to boost crop yields

    Policies that secure intellectual property rights (IPRs) for agricultural innovations often fail to encourage technology transfer to developing countries or increase crop yields, a study shows. “Intellectual property rights are ...


    By SciDev.Net

  • Arsenic in irrigation water is transferred to crops

    A team of researchers from the University of Valladolid (UVA) and the Salamanca Institute of Natural Resources and Agrobiology (IRNASA-CSIC) has shown that potatoes irrigated with arsenic-rich water contain this element at levels up to 35 times higher than crops on which this water was not used. The scientists have also confirmed the impact of water with high arsenic content on beet, carrot and ...


    By ScienceDaily

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