agriculture greenhouse gas News

Agriculture`s greenhouse gas emissions on the rise

New FAO estimates of greenhouse gas data show that emissions from agriculture, forestry and fisheries have nearly doubled over the past fifty years and could increase an additional 30 percent by 2050, without greater efforts to reduce them. This is the first time that FAO has released its own global estimates of greenhouse gas (GHG) emissions from agriculture, forestry and other land use ...

Apr. 10, 2014

By Food and Agriculture Organization of the United Nations (FAO)

Helping countries reduce agricultural greenhouse gas emissions

With the consequences of climate change for the world's food production systems becoming increasingly clear, more needs to be done to capitalize on agriculture's potential to mitigate global warming, says a new FAO guidance document published today. Agriculture is directly responsible for over 10 percent of all human-caused ...

Aug. 5, 2013

By Food and Agriculture Organization of the United Nations (FAO)

Agriculture and Livestock Remain Major Sources of Greenhouse Gas Emissions

New Worldwatch Institute study examines the agricultural sector’s impact on global greenhouse gas emissions Washington, D.C.—Global greenhouse gas emissions from the agricultural sector totaled 4.69 billion tons of carbon dioxide (CO2) equivalent in 2010 (the most recent year for which data are available), an increase of 13 percent over 1990 ...

May 7, 2013

By Worldwatch Institute

Scientists warn of livestock greenhouse gas boom

Soaring international production of livestock could release enough carbon into the atmosphere by 2050 to single-handedly exceed 'safe' levels of climate change, says a study. Scientists combined figures for livestock production in 2000 with Food and Agriculture Organization projections for population growth and meat consumption by 2050. They found that the livestock sector's emissions alone could ...

Oct. 4, 2010

By SciDev.Net

Cattle contribute to greenhouse gas production in soil

As harmless as cattle may seem, they are regarded as a threat to the climate. Through their digestion they produce the green house gas methane, which they expel continuously. Scientists from the Institute of Soil Ecology of the GSF – National Research Centre for Environment and Health in Neuherberg, Germany and Czech colleagues at the Budwies Academy of Sciences have shown that cattle can boost ...

Nov. 15, 2007

By European Commission, Directorate General for Research & Innovation

For the first time, GHG protocol to help Brazil measure greenhouse gas emissions from agriculture

This past Sunday, WRI’s Greenhouse Gas (GHG) Protocol team conducted a session at the Rio+20 event, “The Green Economy: Driving Business Value and Competitiveness.” The session included great dialogue between business leaders, policy makers, and WRI experts, and featured one ...

Jun. 20, 2012

By World Resources Institute WRI

Simulating the effect of climate change on agriculture

Increased atmospheric CO2 levels and climate change are believed to contribute to extreme weather conditions, which is a major concern for many. And beyond extreme events, global warming is also predicted to affect agriculture.1,2 ...

Nov. 13, 2017

By Edinburgh Sensors Ltd

Two forgotten greenhouse gases: Disposal of methane and laughing gas

When fighting global climate change, efforts have focused on the reduction of carbon dioxide emissions. However, besides carbon dioxide, there are other greenhouse gases that have a much higher potential to exacerbate global warming although they hardly receive any attention in public discourse on the topic. The global warming potential of methane (CH4) corresponds to a factor of 21 compared to ...

Mar. 8, 2010

By Chemisch Thermische Prozesstechnik GmbH / CTP Air Pollution Control

Report highlights conflict in agricultural research

Efforts to increase food production are clashing with efforts to reduce agriculture's greenhouse gas emissions says a group of international scientists. Agricultural research to improve food security often depends on technology to increase yields and crop intensification -- resulting in greenhouse gas ...

Nov. 16, 2011

By SciDev.Net

Advancing agricultural adaptation and mitigation

This policy brief, published by Science, examines how agricultural science can help improve policies for climate change adaptation and ...

Jan. 23, 2012

By SciDev.Net

Can Livestock Help Reduce Greenhouse Gases?

Wider use of best practices and technologies could significantly reduce greenhouse gas emissions in the livestock industry, according to a recent United Nations Food and Agriculture Organization report. The 139-page report, “Tackling climate change through livestock: A global assessment of emissions and mitigation opportunities,” is ...

Nov. 26, 2013

By American Farm Bureau Federation (AFBF)

Major cuts of greenhouse gas emissions from livestock within reach

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies, according to a new study released today by the UN Food and Agriculture Organization (FAO). The report, Tackling climate change through livestock: A ...

Sep. 25, 2013

By Food and Agriculture Organization of the United Nations (FAO)

EPA finds greenhouse gases (GHGs) harmful

The Environmental Protection Agency (EPA) makes emissions reporting mandatory A major cause of climate change is the harm that is done to the Earth by man-made chemicals. Whilst chemicals, such as those used to produce day by day items, operate equipment and generally make life easier, are necessary, they present a threat to the environment. EPA Place Limits on GHGsGovernments around the world ...

Sep. 15, 2009

By Accruent

Greenhouse Gas Emissions Produced by the UK’s Arable Sector Significantly Lower Than Previously Thought!

Nitrous oxide is an important greenhouse gas, contributing more than 40% of agriculture’s greenhouse gas emissions. Previously, production levels of nitrous oxide from soil were calculated at 1% a unit of nitrogen (N) applied. However, Farmers Weekly report that the five-year average Minimising Nitrous Oxide (MIN-NO) research study estimate for UK arable land is 0.46% of N applied, taking ...

Nov. 8, 2015

By ENDURAMAXX Storage Tanks

Position paper Climate-smart agriculture

Climate change fundamentally shifts the agricultural development agenda. Changing temperature and precipitation, sea level rise, and the rising frequency of extreme climate events will significantly reduce global food production in this century unless action is taken. Major investments, private and public, will be needed. Adapting agriculture to climate change is necessary to achieve food ...

Apr. 14, 2014

By Wageningen University and Research Centre

USDA Grants Support Organic Agriculture Research

The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded five grants to support research, education and Extension programs that will improve the competitiveness of organic livestock and crop producers. "The organic industry is a rapidly growing segment of American agriculture and it is important we continue to invest in sound science to support ...

Dec. 10, 2013

By U.S. Department of Agriculture (USDA)

Simulating Agricultural Climate Change Scenarios using Controlled Growth Chambers

Extreme weather, believed to result from climate change and increased atmospheric CO2 levels, is a concern for many. And beyond extreme events, global warming is also expected to impact agriculture.1,2 Although it is expected that climate change will significantly affect agriculture and cause decreases in crop yields, the full effects of climate change ...

Sep. 14, 2017

By Edinburgh Sensors Ltd

Africa could reduce greenhouse gases, says UN

Although Africa contributes significantly to global greenhouse gas (GHG) emissions from sources other than fossil fuels, it could be absorbing more carbon from the atmosphere than it puts back in, according to CarboAfrica, an international research project of 15 institutions from Africa and Europe that includes FAO. Studying wild fires in South Africa's Kruger Park, carbon dioxide flows in the ...

Nov. 24, 2008

By Food and Agriculture Organization of the United Nations (FAO)

US heavy industry reduces greenhouse emissions by 1.4%

The US Department of Energy (DOE) this week released its 'Climate VISION Progress Report 2007', which reports on the actions taken by energy-intensive industries to improve greenhouse gas emissions intensity of their operations from 2002 to 2006. The report indicates that the power and energy-intensive industrial sectors improved their combined emissions intensity by 9.4 ...

Feb. 11, 2008

By U.S. Department of Energy - Office of Energy Efficiency and Renewable Energy

European Parliament strengthens accounting rules for agricultural emissions

Wetlands International welcomes the European Parliament’s vote on rules for accounting for greenhouse gas emissions and removals resulting from agriculture and forestry. Emissions and removals from cropland and grazing land management will have to be accounted for, but accounting for wetland drainage and rewetting remains voluntary. The ...

Mar. 11, 2013

By Wetlands International

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